LAVASH BREAD
Make and share this Lavash Bread recipe from Food.com.
Provided by Lorrie in Montreal
Categories Yeast Breads
Time 2h5m
Yield 8 breads
Number Of Ingredients 7
Steps:
- Sprinkle yeast into warm water in large bowl and stir until dissolved.
- Add salt and yogurt.
- Combine all-purpose and whole wheat flours and add enough to mixture to make stiff dough.
- Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes.
- Shape into ball.
- Place in greased bowl and turn to grease top.
- Cover and let rise until doubled in bulk, about 1 1/2 hours.
- Punch down and let rise again until doubled, about 30 minutes.
- Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter. (also can just make one big sheet of lavash).
- Brush a bit of olive oil over the tops and then sprinkle with any seed.
- Put on baking sheet .
- Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered!
- Its done!
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AshOk Sah
[email protected]Thank you for sharing this lavash bread recipe. I can't wait to try it!
Silas Onyeka
[email protected]I would definitely recommend this lavash bread recipe to anyone. It's easy, delicious, and versatile.
Salman Miya
[email protected]This lavash bread is a great addition to any meal. It's perfect for sandwiches, wraps, or just as a snack.
Katina Rutherford
[email protected]I'm so glad I found this lavash bread recipe! It's a lifesaver for busy weeknights.
Moli Squad
[email protected]I was really impressed with this lavash bread recipe. It was easy to make and the bread turned out beautifully.
enato buhari
[email protected]This is the best lavash bread recipe I've ever tried! The bread is soft, chewy, and has a wonderful flavor.
Attia Qazi
[email protected]I've made this lavash bread several times and it always turns out perfect. It's so versatile and can be used for so many different things.
Jason Burks
[email protected]This lavash bread recipe is a keeper! It's so easy to make and the results are always amazing. I love using it for sandwiches, wraps, and even pizza crust.
luru walter
[email protected]The lavash bread was a bit too chewy for my liking, but it was still tasty.
Zahidyounis Rock_Man
[email protected]I found the recipe to be a bit confusing, and the lavash bread didn't turn out as expected.
Tariff T
[email protected]The lavash bread was a bit too dry for my taste, but the flavor was good.
Oscar Madrigal
[email protected]I tried this recipe and the lavash bread came out perfectly! It was so soft and fluffy, and it paired perfectly with my favorite dips and spreads.
Igie Blessing
[email protected]This recipe was easy to follow and the lavash bread turned out great! I will definitely be making it again.
Deepak Yadav
[email protected]I made this lavash bread for a party and it was a hit! Everyone loved the unique flavor and texture.
Faresmohamed Elsayed
[email protected]The lavash bread was delicious! I used it to make wraps with grilled veggies and hummus, and it was the perfect combination of flavors and textures.
Noyna Mollik
[email protected]This lavash bread recipe was a game-changer! The flatbreads turned out soft and pliable, with a wonderful chewiness. I loved the simplicity of the ingredients and the ease of preparation.