LAVASH
Lavash can be cooled completely and kept in an airtight container at room temperature 3 days. Special equipment: a stand mixer with dough hook attachment; 2 (17- by 12-inch) shallow baking pans. Adapted from a recipe on epicurious.
Provided by Sandi From CA
Categories Breads
Time 2h20m
Yield 2 (17- by 11-inch) loaves
Number Of Ingredients 13
Steps:
- Mix together flours, shortening, salt, and sugar in mixer using dough hook attachment at medium speed until mixture resembles coarse meal. Add water and egg and mix 5 minutes (dough will be very sticky). Scrape down side of bowl and cover with plastic wrap, then let stand at warm room temperature at least 1 and up to 4 hours.
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
- Stir together butter (2 tablespoons) and garlic. Lightly brush baking pans with additional melted butter.
- Turn out dough onto a well-floured surface and dust generously with flour, then divide dough into 2 equal portions. Roll out 1 portion of dough with a lightly floured rolling pin into a roughly 10- by 7-inch rectangle. (Dough will be very soft.) Dust backs of your hands with flour and slide them under dough. Working over 1 of the baking pans, gently stretch dough as evenly as possible to fit into pan. Pull sides and corners of dough to cover bottom of pan evenly. (Sides of dough may be slightly thicker than center.) Repair any holes in dough by pinching and pressing dough together. Repeat with second piece of dough and other baking pan.
- Brush surface of dough lightly with garlic butter (be careful not to tear the dough), then sprinkle evenly with sesame seeds, lightly pressing to help them adhere. Sprinkle with cheese.
- Bake, switching position of baking pans in oven and rotating them 180 degrees halfway through baking, until golden, 25 to 35 minutes total.
- Cool lavash in pans on racks, about 15 minutes. (Lavash will crisp as it cools.) Break into pieces to serve.
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Khadiza Parvin
[email protected]Thank you for sharing this lavash recipe. I'm always looking for new and exciting recipes to try.
-Gray-
[email protected]I can't wait to try this lavash recipe. It looks so delicious.
Janet Trotman
[email protected]This lavash recipe is a game-changer. It's so easy to make and the bread is always perfect.
Qazi Kashif
[email protected]This is the best lavash recipe I've ever tried. It's so easy to make and the results are amazing.
Chiefluci Comedy
[email protected]I'm so glad I found this recipe. It's the perfect addition to my recipe book.
ADEKUNLE JOHNSON LAWAL
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy recipes, and this one definitely fits the bill.
Hasnain Saeed Hs
[email protected]I've tried other lavash recipes, but this one is by far the best. The bread is always perfect and it's so easy to make.
GEORGE Poling
[email protected]This lavash is so versatile. I've used it for wraps, sandwiches, and even as a pizza crust. It's always a hit.
Abdul Sattar
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Raja Nankani
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing.
Brandon E
[email protected]I'm not usually a big fan of lavash, but this recipe changed my mind. The bread is so soft and flavorful, and it's the perfect addition to any meal.
Md Hadayet ullah
[email protected]The perfect bread for any occasion. Whether you're hosting a party or just enjoying a quiet dinner at home, this lavash is sure to be a hit.
ABISHKAR Adhikari
[email protected]I was skeptical at first, but this lavash recipe really blew me away. The bread is absolutely delicious and it's so easy to make.
Raja Atta
[email protected]This recipe is a keeper! The lavash is so soft and fluffy, and it has the perfect amount of flavor.
Gm Alid
[email protected]The best lavash I've ever had! The recipe is simple and easy to follow, and the results are stunning.
Waqas Ahmad Wattoo
[email protected]I love how versatile lavash is. You can use it for wraps, sandwiches, or even as a pizza crust. It's so delicious and easy to make.
Elechi GogRansome
[email protected]This is my go-to lavash recipe. It's always a crowd-pleaser and is perfect for any occasion.
Carolyn Cranford
[email protected]I've never made lavash before, but this recipe made it so easy. The bread turned out perfect and was a huge hit at my dinner party.
Zarina Hernandez
[email protected]This lavash recipe is so easy to follow and the results are amazing! The bread is soft and fluffy on the inside and crispy on the outside. It's the perfect addition to any meal.