LAURI'S YUMMY CRESCENT ROLL STUFFING
A delicious stuffing made out of crescent rolls. You will love it!
Provided by Lauri J
Categories Main Dish Recipes Casserole Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a casserole dish with butter.
- Cut crescent roll triangles into thirds and roll into balls. Place balls of dough in a large bowl.
- Cook and stir sausage in a large skillet until crumbly, about 5 minutes. Add onion, carrot, and celery; cook and stir until slightly softened, about 5 minutes. Season with sage, salt, and pepper.
- Mix sausage mixture into the balls of dough. Mix in egg until evenly coated. Add chicken broth and mix well. Pour mixture into the greased casserole dish.
- Bake in the preheated oven until dough is golden brown, 45 to 50 minutes. Cover with aluminum foil if the top starts to brown too much.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 19.3 g, Cholesterol 45.9 mg, Fat 21.1 g, Fiber 0.3 g, Protein 10.2 g, SaturatedFat 6.7 g, Sodium 879.6 mg, Sugar 3.8 g
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Tayyab Malik badmash
tayyab.m88@yahoo.comThis recipe is a keeper! It's easy to make and it always turns out perfectly.
MICHAEL LUGULU
l.michael@hotmail.frI made this stuffing for my Christmas dinner and it was a huge success! Everyone loved it and asked for the recipe.
mdsohel molla
mm41@hotmail.comThis was the worst stuffing I've ever had. It was dry, bland, and flavorless.
Hajjarah Naava
nh@gmail.comI'm not a fan of crescent rolls, but I really enjoyed this stuffing. It was light and fluffy, and the flavor was perfect.
thatgirlNiella
thatgirlniella31@yahoo.comThis is my new go-to stuffing recipe. It's so easy to make and it's always a crowd-pleaser.
Olivia Monica
monica29@yahoo.comI added some chopped apples and cranberries to the stuffing and it was amazing! This recipe is so versatile, you can really add anything you like.
Shorip Shorip
shorip.shorip@gmail.comThis stuffing was a little bland for my taste.
Hannah Ugochukwu
hannah_ugochukwu82@hotmail.co.ukI've made this stuffing several times now and it's always a hit. It's so easy to make and it tastes amazing.
Sixteen Sixteen
sixteen-s60@aol.comI followed the recipe exactly and it turned out great! I will definitely be making this again.
Molly Swapp
mollys@aol.comA bit too dry for my taste.
Botshelo Amogelang
a.b@hotmail.co.ukThis was the perfect stuffing for my Thanksgiving turkey. It was easy to make and everyone loved it.
Vincent Audelo
vincent_a0@hotmail.comI'm not a big fan of stuffing, but this recipe changed my mind! The crescent rolls made it so light and fluffy, and the flavor was amazing.
Muhammad zohaibzardrai
muhammad92@gmail.com5 stars! This stuffing was delicious and a great way to use up leftover crescent rolls.
Habiba Hamdy
h68@yahoo.comThis crescent roll stuffing was easy to make and a big hit with my family! I added some chopped celery and carrots to the stuffing, and it turned out perfectly moist and flavorful.