LAURI'S CRAWFISH & SHRIMP CHOWDER
Being from Louisiana you have a lot of variations of recipes with crawfish and shrimp. This one is from my sister Lauri Stahl. Another family favorite for Christmas Eve or New Years Day!
Provided by Schelley Brown Francis
Categories Chowders
Number Of Ingredients 12
Steps:
- 1. You will need a large skillet. Saute' chopped onion ( I use a bag of regular frozen onions), and mushrooms in butter. Add garlic salt to taste.
- 2. Add in thawed and rinsed tails & Shrimp. Season with Tony's and pepper.
- 3. Add soup, cream style corn, half and half, cream cheese, and the roll of garlic cheese. Mix and stir all together until heated and blended well.
- 4. Note: This is great for cold days. You can serve over rice with garlic bread. Or just put it in a bread bowl! It also freezes well.
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Farha Qazi
[email protected]I'm not a fan of corn, so I omitted it from the recipe. The chowder was still delicious.
Avery Goodman
[email protected]This chowder is a great way to use up leftover vegetables. I added some chopped carrots, celery, and potatoes.
Jeri Obroo
[email protected]I'm allergic to shellfish, so I substituted chicken for the crawfish and shrimp. It turned out great!
Tumisang Ingrid
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chowder is incredibly flavorful and satisfying.
Raza Samoo
[email protected]I followed the recipe exactly and the chowder turned out bland. I think it needs more seasoning.
Sandy dog J.D
[email protected]This chowder is a bit too spicy for my taste, but it's still very good. I would recommend using less cayenne pepper next time.
Billal Sarkar
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The flavors are well-balanced and the crawfish and shrimp are tender.
Ese Gold
[email protected]This is a great recipe for a quick and easy weeknight meal. The chowder is flavorful and filling, and it's a great way to use up leftover crawfish or shrimp.
Liv
[email protected]I love this recipe! It's so easy to make and always turns out great. My family loves it too.
Franklin Obinna
[email protected]This chowder is absolutely delicious! The flavors are rich and complex, and the crawfish and shrimp are cooked perfectly. I will definitely be making this again.