LAURIE'S STUFFED PEPPERS
Sweet green peppers stuffed with tomatoes, onion, hamburger, sausage, jalapenos, and rice. Easy and delicious.
Provided by LASELF
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, cook the sausage, beef, and onion until sausage and beef are evenly brown and onion is tender. Season with garlic salt. Drain grease. Mix in 2 cans diced tomatoes and 1 can diced tomatoes with green chiles. Reduce heat to low, and simmer 15 minutes.
- Prepare the rice according to package directions. Preheat oven to 375 degrees F (190 degrees C).
- Cut the peppers in half lengthwise, retaining stems, and remove seeds. Arrange pepper halves in a baking dish, and fill each with about 1/3 cup rice. Top with equal amounts of the meat mixture. Pour remaining meat mixture and remaining 2 cans diced tomatoes around the peppers in the dish.
- Bake 45 minutes in the preheated oven, or until bubbly. Top evenly with cheese, and continue baking 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 734.6 calories, Carbohydrate 104.8 g, Cholesterol 75.7 mg, Fat 19.7 g, Fiber 4.4 g, Protein 30.5 g, SaturatedFat 8 g, Sodium 837.5 mg, Sugar 5.6 g
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billie's avocado
[email protected]I've never made stuffed peppers before, but this recipe made it easy. The peppers were delicious and the filling was perfect.
Hamson Oyema
[email protected]These stuffed peppers were so easy to make and they turned out so delicious. I will definitely be making them again.
Reshma Aucharaz
[email protected]I'm not a fan of stuffed peppers, but I tried this recipe and I was pleasantly surprised. The peppers were cooked perfectly and the filling was flavorful.
Chris Schofield
[email protected]The peppers were a little bland for my taste, but the filling was delicious. I would add more seasoning to the peppers next time.
Md Asab
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the peppers and they were all gone by the end of the night.
Zema Keys
[email protected]These stuffed peppers were delicious! I used a variety of peppers, including bell peppers, poblano peppers, and Anaheim peppers.
Christain Barber
[email protected]I've made this recipe several times and it's always a winner. The peppers are always cooked perfectly and the filling is always flavorful.
Natnael Mekonnen
[email protected]The recipe was easy to follow and the peppers turned out great. I would recommend this recipe to anyone.
Asif Jani
[email protected]I made these stuffed peppers for a party and they were a huge success! Everyone loved them.
Sarah Stone
[email protected]The peppers were a bit too spicy for my taste, but the filling was delicious. I would make this recipe again, but I would use a milder pepper.
Aenaut Khan
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.