LAURIE'S CHEESY TOMATO PASTA

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Laurie's Cheesy Tomato Pasta image

A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired.

Provided by Laurie Anderson

Categories     Main Dish Recipes     Pasta

Yield 5

Number Of Ingredients 5

12 ounces spaghetti
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed tomato soup
2 cups shredded Cheddar cheese
1 pound kielbasa sausage, cut into 1 inch pieces

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.
  • Bake in preheated oven for 30 minutes or until bubbly; serve.

Nutrition Facts : Calories 805.4 calories, Carbohydrate 65.5 g, Cholesterol 107.4 mg, Fat 45.3 g, Fiber 2.4 g, Protein 33.1 g, SaturatedFat 19.1 g, Sodium 1836.9 mg, Sugar 8.6 g

Mone Williams
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This pasta dish is the perfect comfort food! It's cheesy, saucy, and delicious.


MD Eyasin
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Meh.


Kaelo Koontsenyana
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This is my new favorite pasta recipe! It's so easy to make and it always turns out delicious.


Talhaa Mehmood
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I would give this recipe a 3 out of 5 stars. It was easy to make and the results were decent, but it wasn't anything special.


Wahida Akter
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This recipe was a disaster! The sauce was too thick and the pasta was overcooked.


Sseguya Arnesit
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The sauce was a bit bland for my taste, but the pasta was cooked perfectly.


NK NIAZI
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This pasta dish was a bit too cheesy for my taste, but my kids loved it! I would probably use less cheese next time.


Madakson Solomon Lazarus
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I'm not a big fan of tomato sauce, but this dish was surprisingly good! The cheese and seasoning helped to balance out the acidity of the tomatoes.


Dimitri Vom Tahi
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This recipe was easy to follow and the results were delicious! I especially liked the addition of the Italian seasoning, which gave the dish a nice depth of flavor.


Susan Ababio
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I made this pasta dish for a potluck dinner and it was a huge success! Everyone loved the cheesy tomato sauce and the pasta was cooked perfectly.


Salina Tamang
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This pasta dish was a hit with my family! The cheesy tomato sauce was flavorful and creamy, and the pasta was cooked perfectly al dente. I will definitely be making this recipe again.


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