LAURIE'S AMARETTO MOUSSE CHEESECAKE
A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking results. This cake is mmmm... good
Provided by LGEREMIA
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Mix well and press into the bottom of a 9 inch springform pan, and set aside to chill. In a saucepan, sprinkle the gelatin over the cold water and let sit for 1 minute. Then cook over low heat, stirring until gelatin is dissolved.
- In a medium bowl, beat cream cheese with the sugar until soft and smooth. Gradually stir in the evaporated milk, vanilla and lemon juice. Scrape bottom of bowl between additions, then stir in the gelatin mixture and the amaretto. In a separate bowl, whip heavy cream to soft peaks. Fold whipped cream into the cream cheese batter.
- Pour filling into the prepared crust and refrigerate for at least 8 hours before serving.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 38 g, Cholesterol 105.7 mg, Fat 35 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 21.3 g, Sodium 324.6 mg, Sugar 29.5 g
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Raja Hasnat
[email protected]I would not recommend this recipe to anyone.
avra avra
[email protected]This cheesecake was a total disaster! It was too sweet, too dense, and it fell apart when I tried to cut it.
Asif Lar
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I expected. I'm not sure what went wrong.
Hussam Alone
[email protected]This cheesecake was a bit dense for my liking. I would have preferred a lighter, airier texture.
Janak Thapa
[email protected]I had some trouble getting the cheesecake out of the pan. I think I should have let it cool for longer.
Damla Cihan
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. I would probably use less sugar next time.
funtime 101
[email protected]I'm not a big fan of amaretto, but I still enjoyed this cheesecake. The mousse topping was my favorite part.
Asha Ram Bal
[email protected]This cheesecake is so delicious! I love the way the amaretto and chocolate flavors complement each other.
natasha munenerwa
[email protected]I've made this cheesecake several times, and it's always a crowd-pleaser. It's a great dessert to bring to potlucks or parties.
Tammy Morton
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Zyion Williams
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The results are stunning.
Rajkumar Rr
[email protected]I love the combination of amaretto and chocolate in this cheesecake. It's a great dessert for any occasion.
Asamane Dora
[email protected]This cheesecake was easy to make and turned out perfect! The mousse topping was a nice touch.
Sumit Mans
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The crust was buttery and flaky, and the filling was creamy and smooth. The amaretto flavor was just right.
Iano Mpotmore
[email protected]This cheesecake was a hit at my party! The amaretto flavor was subtle and delicate, and the mousse topping was light and airy. I would definitely make this again.