LAUREL'S KITCHEN WHOLE WHEAT QUICK BREAD

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Laurel's Kitchen Whole Wheat Quick Bread image

I adapted this recipe from the Laurel's kitchen recipe. Not a sweet loaf, if you want to sweeten it up, add 6 tbsp brown sugar instead of the molasses. The original recipe calls for wheat germ, but I substituted ground flax seed for the wheat germ, and reduced the oil called for by half. This makes a nice high loaf in an 8" x 4 1/2" loaf pan.You can substitute any other favourite nut for the cashews.

Provided by cherber

Categories     Quick Breads

Time 1h

Yield 16 1/2, 16 serving(s)

Number Of Ingredients 11

1 3/4 cups whole wheat flour
3/4 cup ground flax seeds
2 1/4 ounces cashew nuts
1 large egg
1 1/2 cups buttermilk
4 tablespoons molasses
1/2 teaspoon salt
1/2 teaspoon baking soda
2 1/2 teaspoons baking powder
1/8 cup oil
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 375°F.
  • Grease an 8"x4 1/2" loaf pan.
  • Mix oil and molasses together.
  • Beat the large egg and buttermilk together, then add the oil and molasses mixture.
  • Measure your dry ingredients into a large bowl, and stir them until thoroughly blended.
  • Chop the cashews coarsely.
  • Make a well in the centre of your dry ingredients and pour in the wet ingredients.
  • Stir just until the dry ingredients are thoroughly moistene. The mix will be quite moist.
  • Fold in the chopped nuts reserving a couple of tablespoons for the top.
  • Put mix in the loaf pan, and sprinkle the reserved nuts on top.
  • Bake for approximately 40 minutes or until a tester inserted into the middle comes out clean.

Nutrition Facts : Calories 139.5, Fat 6.6, SaturatedFat 1.1, Cholesterol 12.5, Sodium 226.7, Carbohydrate 17.4, Fiber 3, Sugar 4.2, Protein 4.5

Jasm PVP
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This bread is delicious! I love the nutty flavor of the whole wheat flour.


Ob Rashed
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I love this recipe! It's so easy to make and it always turns out great.


Arsenije Stojcev
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This is the best whole wheat quick bread recipe I've ever tried.


Cedric Braudos Kamdoum
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I've made this bread a few times now and it's always a hit with my family and friends.


Tumwebaza Maureen
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This is a great recipe for beginner bakers.


Hammad Ibarra
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I made this bread in my bread machine and it turned out perfectly.


Arab Ali Dharejo
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This bread is a great way to use up leftover whole wheat flour.


md.shahinalom salim
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I'm so glad I found this recipe. It's a keeper!


Farzeen Malik
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This is the perfect bread to serve with soup or salad.


Jiwa Style
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I love the nutty flavor of the whole wheat flour in this bread.


Prince Ayaan SP
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This bread is so moist and flavorful. I will definitely be making it again.


M Sajid Jamali
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I made this bread for a potluck and it was a big hit. Everyone loved it!


Md Asraful shawun
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This is a great recipe for a quick and easy bread.


sharifah nyanzi
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This bread is delicious! I love the nutty flavor of the whole wheat flour.


Lydia Ezeh
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I love this recipe! It's so easy to make and it always turns out great.


Yvee Daviper
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This is the best whole wheat quick bread recipe I've ever tried. It's so moist and flavorful.


Humayun Khan
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I've made this bread a few times now and it's always a hit. It's so easy to make and it's delicious.


Solomon Mbebene
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This bread is amazing! It's so moist and flavorful, and the whole wheat flour gives it a nice nutty flavor.


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