LAUREL'S KITCHEN WHOLE WHEAT QUICK BREAD
I adapted this recipe from the Laurel's kitchen recipe. Not a sweet loaf, if you want to sweeten it up, add 6 tbsp brown sugar instead of the molasses. The original recipe calls for wheat germ, but I substituted ground flax seed for the wheat germ, and reduced the oil called for by half. This makes a nice high loaf in an 8" x 4 1/2" loaf pan.You can substitute any other favourite nut for the cashews.
Provided by cherber
Categories Quick Breads
Time 1h
Yield 16 1/2, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Grease an 8"x4 1/2" loaf pan.
- Mix oil and molasses together.
- Beat the large egg and buttermilk together, then add the oil and molasses mixture.
- Measure your dry ingredients into a large bowl, and stir them until thoroughly blended.
- Chop the cashews coarsely.
- Make a well in the centre of your dry ingredients and pour in the wet ingredients.
- Stir just until the dry ingredients are thoroughly moistene. The mix will be quite moist.
- Fold in the chopped nuts reserving a couple of tablespoons for the top.
- Put mix in the loaf pan, and sprinkle the reserved nuts on top.
- Bake for approximately 40 minutes or until a tester inserted into the middle comes out clean.
Nutrition Facts : Calories 139.5, Fat 6.6, SaturatedFat 1.1, Cholesterol 12.5, Sodium 226.7, Carbohydrate 17.4, Fiber 3, Sugar 4.2, Protein 4.5
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Jasm PVP
pvpjasm@yahoo.comThis bread is delicious! I love the nutty flavor of the whole wheat flour.
Ob Rashed
r_o@gmail.comI love this recipe! It's so easy to make and it always turns out great.
Arsenije Stojcev
sa@hotmail.co.ukThis is the best whole wheat quick bread recipe I've ever tried.
Cedric Braudos Kamdoum
cedric-b95@yahoo.comI've made this bread a few times now and it's always a hit with my family and friends.
Tumwebaza Maureen
m_t@gmail.comThis is a great recipe for beginner bakers.
Hammad Ibarra
hammad-i5@hotmail.co.ukI made this bread in my bread machine and it turned out perfectly.
Arab Ali Dharejo
dharejo65@hotmail.comThis bread is a great way to use up leftover whole wheat flour.
md.shahinalom salim
m.salim@hotmail.comI'm so glad I found this recipe. It's a keeper!
Farzeen Malik
m@aol.comThis is the perfect bread to serve with soup or salad.
Jiwa Style
j_s60@hotmail.frI love the nutty flavor of the whole wheat flour in this bread.
Prince Ayaan SP
p.s79@gmail.comThis bread is so moist and flavorful. I will definitely be making it again.
M Sajid Jamali
m0@yahoo.comI made this bread for a potluck and it was a big hit. Everyone loved it!
Md Asraful shawun
a56@gmail.comThis is a great recipe for a quick and easy bread.
sharifah nyanzi
n@gmail.comThis bread is delicious! I love the nutty flavor of the whole wheat flour.
Lydia Ezeh
lydia.ezeh28@gmail.comI love this recipe! It's so easy to make and it always turns out great.
Yvee Daviper
daviperyvee@gmail.comThis is the best whole wheat quick bread recipe I've ever tried. It's so moist and flavorful.
Humayun Khan
humayun-k@hotmail.co.ukI've made this bread a few times now and it's always a hit. It's so easy to make and it's delicious.
Solomon Mbebene
m_solomon59@yahoo.comThis bread is amazing! It's so moist and flavorful, and the whole wheat flour gives it a nice nutty flavor.