LAURA'S TICKLE YOUR TASTEBUDS CHICKEN NOODLE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Laura's Tickle Your Tastebuds Chicken Noodle Soup image

This is the best that (in over 50 years) I have EVER tasted. Please don't leave out the spices---makes the soup.

Provided by Caroline Cooks

Categories     Stocks

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 12

6 (10 3/4 ounce) cans chicken broth or 6 (10 3/4 ounce) cans homemade chicken stock
5 cooked chicken breasts, chopped into 1 pieces (or use purchased rotisserie chicken)
1 cup celery, sliced
2 medium onions, chopped
2 cups carrots, sliced
1 (14 ounce) can corn, drained
1 teaspoon dried sage or 2 teaspoons fresh sage, minced
1 tablespoon thyme
1 teaspoon rosemary
1/2 bunch fresh cilantro, less stems and chop
salt & freshly ground black pepper, to taste
3 cups egg noodles, cooked

Steps:

  • In stock pot, cook onions and celery in olive oil until tender.
  • Add 5 cans of chicken broth, carrots, corn and seasonings.
  • Bring to boil, reduce heat to simmer, and cook for 2 hours.
  • Add remaining can of broth, chicken and noodles, stir to combine and cook until noodles are tender.
  • Variation: CROCKPOT.
  • Lightly spray inside of crock pot with cooking spray.
  • Follow instructions above; cooking for 6 hours on LOW or 3 hours on HIGH; add chicken and uncooked noodles and cook on HIGH for 1 ½-2 hours until noodles are tender.

Mikko Ba
[email protected]

This soup is a must-try!


Kochai Halak
[email protected]

I highly recommend this soup recipe.


Dalila Mazzio
[email protected]

This soup is so flavorful and satisfying.


Umar Rahman
[email protected]

This soup is a great way to get your veggies in.


Rush dhaa
[email protected]

I've made this soup with different types of noodles and they all work well.


Lesley Walton
[email protected]

This soup is a great way to use up leftover chicken.


Mueez Tahir
[email protected]

I love that this soup is customizable to your own taste.


Cody Castner
[email protected]

This soup is perfect for a quick and easy weeknight meal.


Abeikis Angella
[email protected]

I've tried many chicken noodle soup recipes, but this one is by far the best.


Carol Chege
[email protected]

This soup is so easy to make, even for a beginner cook.


Md Kysar
[email protected]

I love that this soup is made with all fresh ingredients.


Konner T
[email protected]

This is a great recipe for a cold winter day.


Jacqueline Kaluwe
[email protected]

I made this soup for a sick friend and they said it was the best they'd ever had.


Bantai Yt
[email protected]

This soup is so comforting and flavorful.


suzzan Gustafson
[email protected]

I'm not a huge fan of chicken noodle soup, but this recipe changed my mind.


Muhammad Ali
[email protected]

This is the best chicken noodle soup I've ever had!


SYAZ x PRM
[email protected]

I've made this soup several times now and it's always a hit with my family and friends.


Maria Amjad
[email protected]

This soup was so easy to make and it turned out delicious! I used egg noodles instead of the wide noodles and it was still great.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #soups-stews     #pasta     #poultry     #kid-friendly     #stocks     #chicken     #crock-pot-slow-cooker     #stove-top     #dietary     #comfort-food     #meat     #pasta-rice-and-grains     #taste-mood     #equipment     #4-hours-or-less