This is an easy, healthy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with low-fat Cheddar cheese, crushed corn chips, and a dollop of fat-free sour cream. I cut back some on the spice to suit my own taste, but you can add more chili powder, or use chopped tomatoes with chili.
Provided by DrGaellon
Categories Poultry
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown. Coat the inside of a slow cooker with cooking spray, and scoop turkey in, leaving about 1 tbsp of fat in the skillet. Brown onion in the skillet, 6-8 minutes, then add to slow cooker.
- Mix in water, tomato soup, tomatoes, kidney beans, black beans and corn. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
- Cover, and cook 8 hours on Low or 4 hours on High.
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Jamea Jack
[email protected]I've never made chili in the slow cooker before, but this recipe made it so easy. I'll definitely be using this recipe again.
Owenako6 Ak
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans.
charlie haile
[email protected]This chili is amazing! I've made it several times and it's always a hit with my family and friends.
Akakiye Besta
[email protected]I found this chili to be a bit too salty. I'll try using less salt next time.
Buyinza Shira penny
[email protected]I'm not sure why this recipe is called 'quick'. It takes all day to cook in the slow cooker.
Eliezer Melendez
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Mujaheed Khan
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Hailey Cook
[email protected]This chili is a great way to use up leftover turkey. It's also a great recipe for beginners, because it's so easy to make.
Shawn John
[email protected]Overall, I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
HB Zilan
[email protected]I followed the recipe exactly, but my chili turned out watery. I'm not sure what I did wrong.
Tinka Reynolds
[email protected]The chili was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Hamza bashir Mughal 2
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I'll just be sure to use less chili powder next time.
Amelia Fleming
[email protected]I'm not a huge fan of turkey, but this chili changed my mind. The turkey is so well-seasoned and flavorful.
Breena Allen
[email protected]This chili is perfect for a crowd. I made it for a potluck and it was a huge hit. Everyone loved it!
Ramin Ayoubi
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, and it doesn't sacrifice any flavor.
Osha Ahmed
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to throw everything in the slow cooker and come home to a delicious meal.
IG: playboi_jsh
[email protected]Wow! This turkey chili is incredible! The flavors are so rich and complex, and the turkey is so tender. I'll definitely be making this again and again.