LAURA'S MOIST BANANA NUT AND RAISIN BREAD
Steps:
- 1. Set the oven a 350 ob high altitud, 370 for all others. Grab a little of the flour and add it to the raisins and nuts in a small bowl this will avoid sinkage. 2. Butter and flour the bread pan or mold. 3.Beat the butter and the sugar until soft and add one egg at a time. Add the vanilla extract. 4.Puree the bananas. Set it at side. 5.Mix the dry ingridients (flour, cinnamon, salt, baking soda and nutmeg) 6. Put all ingridients together but AVOID OVERMIXING. 7 Bake for about 1 hour or a tooth pick comes out clean.
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Shawn Ford
[email protected]This bread is so moist and flavorful. I love the addition of raisins.
Samuel Kayode
[email protected]I've made this bread several times now, and it's always a hit with my family and friends.
Raza Muhgel
[email protected]This bread is a great way to use up ripe bananas. It's also a delicious and easy snack.
alex sutherland
[email protected]I love this recipe! It's so easy to make, and the bread is always delicious.
Khyber Tanai
[email protected]This bread is delicious! I've made it several times now, and it's always a hit.
Juma Ngulata
[email protected]I made this bread for my family, and they loved it! It's a great recipe for a quick and easy breakfast or snack.
Oupa Mlimi
[email protected]This bread is so moist and flavorful. I love the addition of raisins.
Freddie Meyer
[email protected]I've been using this recipe for years, and it's never let me down. It's a great way to use up ripe bananas.
Nins Phionah
[email protected]This is the best banana nut bread recipe I've ever tried. It's so easy to make, and it always turns out perfect.
NANCY MUGAMBI
[email protected]I made this bread for a potluck, and it was a huge success! Everyone loved it.
Victoria Andrade
[email protected]This bread was delicious! The texture was perfect, and the flavor was amazing.
Asha Daniels
[email protected]This banana nut bread recipe is a keeper! It's so moist and flavorful, and the addition of raisins gives it a nice sweetness. I've made it several times now, and it's always a hit with my family and friends.