LAURA'S MARYLAND CRAB CAKES
It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I've tweaked it just a bit. I also usually double the recipe.
Provided by Laura
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.
- Refrigerate at least 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake crab cakes until heated through and lightly browned, about 30 minutes.
Nutrition Facts : Calories 203 calories, Carbohydrate 7.9 g, Cholesterol 131.1 mg, Fat 10.1 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 1.9 g, Sodium 839.8 mg, Sugar 1.1 g
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Kenny Laguerre
k74@hotmail.frOverall, I thought this recipe was pretty good. The crab cakes were tasty, but I would have liked them to be a bit more crispy.
Philip Simmons
simmons.philip@yahoo.comI'm not sure what I did wrong, but my crab cakes turned out really dry. I'm going to try this recipe again soon and hopefully they'll turn out better.
Brian challenger
brian54@gmail.comThese crab cakes were a labor of love, but they were definitely worth it. They were the best crab cakes I've ever had.
Tianna Whitaker
whitaker49@aol.comI've been making crab cakes for years and this recipe is by far the best one I've tried. The crab cakes are always cooked perfectly and they're always a hit with my family and friends.
Schylar Matthews
matthewsschylar@gmail.comI'm not a big fan of crab cakes, but I thought I'd give this recipe a try. I was pleasantly surprised at how good they were.
Nworie Chidimma
nworie-chidimma82@hotmail.comI made these crab cakes for a special occasion and they were a huge hit. They were so delicious and everyone loved them.
Remas Ali
r-a@yahoo.comThis recipe is a keeper! The crab cakes were cooked to perfection and the remoulade sauce was the perfect complement.
RJ ROBI GAMING (Sd)
g.r@yahoo.comI was disappointed with these crab cakes. They were bland and didn't have much flavor.
Adrian Rogers
a.r@yahoo.comThese crab cakes were so easy to make and they turned out absolutely delicious. I will definitely be making them again soon.
Mohammad Sumon
m_sumon27@hotmail.comI've tried several different crab cake recipes, but this one is definitely my favorite. The combination of crab, bread crumbs, and spices is perfect.
ali maxi
alim@hotmail.comThese crab cakes were a bit too dry for my taste. I think I might try adding a bit more mayonnaise next time.
Lanette Austin
austin.l@gmail.comI was a bit skeptical about making crab cakes at home, but this recipe made it so easy. The crab cakes were crispy on the outside and tender on the inside, and they had just the right amount of seasoning.
Saffar Hussain
sh4@hotmail.comI've made these crab cakes several times now and they always turn out perfect. They're so easy to make and they always get rave reviews.
Bella Collinson
c_b@hotmail.comThese crab cakes were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were.