LAURAS ITALIAN GOURMET BISCOTTI'S
Here is the Biscotti recipe I have been asked to post. the combinations are endless.They are great sellers everywhere, I just don't have the time to spend baking everyday anymore. these are so tender and a delicate crunch. hope you enjoy. xoxoxo
Provided by Laura Spencer-Whitacre
Categories Other Snacks
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Mix sugar and eggs together until creamy and light.Add Crisco (any shortening is fine I prefer crisco)
- 2. Add, extracts of choice, baking powder and salt. Mix until well blended.
- 3. Now add your nuts, dried fruits or candies, blend in well. Now add the flour and mix well.
- 4. Separate into 2 balls. roll into 2,14 inch logs and push flat about 1 inch thick. Bake 350* for 30 minutes, grease pans.(I use parchment paper.)
- 5. after 30 minutes take out of oven, slice logs into 15 pieces each, let cool for 10 minutes, return to oven and bake another 10 minutes. cool on wire racks. package air tight.
- 6. I find extracts online. here are some of the flavors I make: almond joys (coconut extract, choc chips and almonds. Lime N coconut (one of my favs) 1 1/2 teas. coconut, 1/2 teas lime. zest from one lime, almonds,and lay a layer of coconut on top before you bake.. almond roca, orange cran berry choc. the flavors are endless. and if you need help or ideas check in and I will be glad to help, these are the best.. please enjoy, my just a pinch family. xoxoxo laura
- 7. ps. be careful when adding dried fruits, no more than half cup, cranberry orange is so so good and add some white chocolate. or apricot and crystalized ginger, mochas you name it you can make it. xoxoxo happy baking. try almond roca too . endless. I am here if you need me.xoxox
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tauhid islam2213
islam2213_tauhid66@gmail.comThese cookies are a waste of time and ingredients.
mazharulislamin Mamun
mamun.mazharulislamin@yahoo.comI wouldn't recommend this recipe to anyone.
T s Nobal
s@gmail.comThese cookies were a disappointment. They were dry and flavorless.
Atol Baroi
baroi.atol@hotmail.co.ukI think these cookies would be better with a little less anise.
Nirosha Jayasinghe
j_nirosha22@hotmail.comThese cookies are a bit too crispy for my taste, but they're still tasty.
Shalini 01
01-s26@gmail.comI found the dough to be a little dry, but the cookies still turned out okay.
Andy Mazibuko
andy44@yahoo.comThese cookies are a little too sweet for my taste, but they're still good.
ranojit gosami
ranojit@yahoo.comI'm not a big fan of anise, but I still enjoyed these cookies. The almond flavor really shines through.
Firewatch
firewatch37@hotmail.comThese cookies are a little time-consuming to make, but they're worth it. They're so delicious!
Hajara Aktar
hajara@gmail.comI wasn't sure what to expect when I made these cookies, but I was pleasantly surprised. They're so good!
Alexandra Jules
a_jules@yahoo.comThese Biscotti are the perfect afternoon pick-me-up. They're crispy, flavorful, and just sweet enough.
Thelma Thebe
t74@gmail.comI've made these cookies several times now and they're always a hit. They're the perfect crispy, flavorful cookie.
Autumn Cook
autumnc@gmail.comThese cookies are a great make-ahead Christmas gift. They're easy to make and everyone loves them.
MdFarid Hossen
mdfarid.hossen@gmail.comDelicious! I will definitely be making these again.
Fitzroy A Willis
willis_f@gmail.comThese cookies are amazing! I love the combination of flavors and the crispy texture. They're the perfect addition to my holiday cookie platter.
Salman Emmanuel
e@gmail.comThese Biscotti are the perfect crispy, flavorful treat. I love the almond flavor and the hint of anise. They're also really easy to make, which is a bonus!
eskindir berhanu
eskindir.berhanu38@yahoo.comThese were so easy to make and turned out so delicious! I'm not much of a baker, but this recipe was simple to follow and the cookies came out perfectly. Definitely will be making these again.
Indra Bhujel
bhujel2@hotmail.co.ukLove, love, love these cookies! I've made them several times now and they're always a hit. The flavors are amazing and they're the perfect crispy texture. I highly recommend them!
Thakuri Gammer
gt70@hotmail.comSuch a great recipe! I was looking for an Italian cookie to add to my holiday baking rotation and these Biscotti were perfect. The dough was easy to work with and the cookies turned out crispy and flavorful. Definitely a keeper!
Foysal Islam
f-i@yahoo.comThese are the perfect Christmas cookies! They looked so festive on my cookie platter and everyone raved about them. Crispy, flavorful, and oh-so delicious!