LAURA'S GENERAL TSO'S SEITAN
I got this recipe from Laura (aka "amorsalado" on LJ), and it's a great recipe she once cooked that her non-vegetarian husband told her she could make for him anytime. It convinced him of the tastiness of vegetarian food. :) She said, "This General Tso's recipe was what sold him, and it's so easy, too!"
Provided by Julesong
Categories Soy/Tofu
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl combine the soy sauce, vinegar, 1/2 cup water, sugar, garlic, and ginger root.
- In another bowl, combine the egg and cornstarch and dip the seitan pieces.
- Heat the oil in a wok or deep, heavy skillet until very hot, add the seitan and fry it for 4 to 6 minutes, or until it is crisp-ish. (This was so much better after I finally broke down and bought a wok. It really does make a huge difference!).
- Add the soy sauce mixture and the chile peppers and cook the mixture over moderately high heat for 2 minutes, or until heated through. (I usually bring the sauce to a boil after I've poured it on, and then reduce the heat to simmer until it's as thick as I want it. It takes about five minutes, because I like the sauce pretty thick.).
- Serve with cooked rice and enjoy!
- Laura says: "This is more than enough for the three of us with left overs the next day, and it's really yummy. I'm actually not much of a chef, so I tend to keep it simple and quick.".
Nutrition Facts : Calories 135.5, Fat 8.1, SaturatedFat 1.3, Cholesterol 52.9, Sodium 2030.3, Carbohydrate 9.7, Fiber 0.5, Sugar 7.2, Protein 5.5
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LITON SHOHEL
[email protected]This recipe is a waste of time. The seitan is tough and the sauce is bland.
HALEEM KHICHI TV
[email protected]I followed the recipe exactly and the seitan turned out rubbery. I'm not sure what went wrong.
Wahkeem Titus
[email protected]This recipe is a bit too spicy for me, but it's still very good.
Usman Farooq
[email protected]I'm not a big fan of seitan, but I really enjoyed this recipe. The sauce is amazing.
Cristiano Ronaldo
[email protected]This recipe is a bit time-consuming, but it's worth it. The seitan is so flavorful and the sauce is delicious.
Shirley Thomas
[email protected]I've made this recipe several times and it's always a hit. The sauce is the perfect balance of sweet and spicy.
Abubakar Muhammada
[email protected]This is my go-to recipe for General Tso's chicken. It's always a crowd-pleaser.
Kwakhanya Tunywashe
[email protected]I'm not a vegan, but I love this recipe. The seitan is a great substitute for chicken, and the sauce is so tasty.
Joel OSAKUNI
[email protected]This recipe is easy to follow and the results are amazing. The seitan is crispy on the outside and tender on the inside, and the sauce is flavorful and delicious.
Amzadul Haque
[email protected]I made this last night and it was a hit! My family loved it.
Gary Robinson
[email protected]This looks delicious! I can't wait to try it.