LAURA'A SWEDISH KRINGLER
i have been making this for over 30 years, but this year I used Bonnie Becks almond filling recipe, it has put these over the top. the Combination of the two recipes really makes it. thanks for sharing bonnie xoxox laura
Provided by Laura Spencer-Whitacre
Categories Other Snacks
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. 1) Mix 1 cup of flour and 1/2 cup butter, softened and 2 T. water, like pie dough. make 2 strips 15x3in. on a greased cookie sheet
- 2. Top the dough with 1/2 cup each of Bonnie Becks almond filling almond filling
- 3. 3)In a sauce pan heat 1 cup of water and 1/2 cup of butter, bring to boil. remove from heat and stir in quickly the 1 cup of flour, so not to lump. Add 1 egg at a time, beating after each egg until smooth. Add 1/2 teaspoon almond extract. Spread on top of almond filling layer
- 4. Bake at 350* for 55 to 60 minutes when cook. make frosting by mixing 1 cup powdered sugar, 1 teas butter and 1/2 teas almond extract ice kringlers and top with sliced almonds. slice into 1 inch pieces and enjoy. xoxoxo
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caleb Campos
[email protected]This kringler looks like it would be perfect for a special occasion.
Akmal Baloch
[email protected]I'm not sure if I'm brave enough to try making this kringler, but it sure does look good.
Dora Lucy
[email protected]This kringler is on my list of recipes to try.
Radia Sukoo
[email protected]I can't wait to try this recipe! It looks so delicious.
M Fani
[email protected]This recipe is a keeper! I'll definitely be making this kringler again.
Middin hossen3865
[email protected]The kringler was a little too sweet for me, but I think that's just a personal preference.
Dogyman
[email protected]I had some trouble getting the dough to rise, but the kringler still turned out okay.
Hamza Musa
[email protected]The kringler was a little dry for my taste, but the flavor was good.
Russell Osborne
[email protected]This kringler is so beautiful and festive. It's perfect for Christmas morning.
Mr Kk786
[email protected]I'm not a huge fan of cardamom, but I decided to try this recipe anyway. I'm glad I did because the kringler was amazing! The cardamom flavor was subtle and not overpowering.
Medo Moharam
[email protected]This was my first time making a kringler and it turned out great! The instructions were easy to follow and the kringler was delicious.
mahmoud shahine
[email protected]I've made this kringler several times now and it always turns out perfect. It's a great recipe for special occasions.
Randall Stevenson
[email protected]This recipe was a hit at my last dinner party! The kringler was light, fluffy, and flavorful. My guests couldn't stop raving about it.