LAURA MOON'S CHILI
This one appeared in Neil Gaiman's novel, "American Gods." When Shadow Moon gets out of prison he eats his first meal as a free man at a bar that claims to have the best chili in the state. After a couple mouthfuls he decides that the chili is good, but definitely not the best in the state. He then begins to reminisce about his wife's far superior chili. No recipe was given directly by Gaiman, but many of the the ingredients were mentioned. I took what Neil wrote and expanded upon it to create this recipe. Hope you enjoy!
Provided by The Geeky Chef
Categories One Dish Meal
Time 3h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a large saucepan over medium heat. Cook onions, garlic, lean meat in oil for 10 minutes, or until the meat is well browned and the onions are tender.
- Mix in the diced tomatoes with juice, dark beer, wine, tomato paste and beef broth.
- Season with chili powder, cumin, dill, cayenne pepper, coriander and salt.
- Stir in carrots, 2 cans of the beans and hot chile peppers.
- Reduce heat to low, and simmer for 2 hours.
- Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.
- Top with sour cream and cheese if desired!
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Beeba Munda
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day. I highly recommend it.
pyar ali
[email protected]This chili is really good, but it's a bit too spicy for my taste. Next time, I'll use less chili powder.
Winniem Mohlala
[email protected]I'm not sure what went wrong, but my chili turned out really watery. I think I might have added too much liquid.
Tahir Tahirshah
[email protected]This chili is bland and boring. I wouldn't recommend it.
Thaksila Karunarathna
[email protected]I didn't like this chili at all. It was too spicy for me.
Mustqem Mughal
[email protected]This chili is just okay. I've had better.
Answer Mpendulo
[email protected]Yum!
Sherovi amor Colle
[email protected]So good!
Addison Brantley
[email protected]This chili is a winner!
zoya ali
[email protected]I'll definitely be making this again.
Rakib Pranto
[email protected]Delicious!
Akram Qurashi
[email protected]This is the best chili I've ever had! I love the combination of flavors. It's definitely a keeper.
Alexis J
[email protected]I followed the recipe exactly, but my chili didn't turn out as good as I hoped. I think I might have added too much chili powder.
Grootman Jr Castro
[email protected]This chili is a bit spicy for me, but I still enjoyed it. I think it would be perfect for people who like their food hot.
Buhle Nyangule
[email protected]I'm not a big fan of chili, but I tried this recipe and I was pleasantly surprised. It's really delicious! The flavors are well-balanced and the texture is perfect.
Collins Ndifor
[email protected]This is my new favorite chili recipe. It's so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner at home. It's always a hit!
Alisha Yakendra
[email protected]I made this chili for a party last weekend, and it was a hit! Everyone loved it. I especially liked the addition of the chocolate. It gave the chili a rich, complex flavor.
Ryan Jenkins
[email protected]This chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I followed the recipe exactly, and it turned out perfectly. My family loved it!