LAURA INGALLS WILDER'S GINGERBREAD RECIPE
Provided by bakeaholic
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350 degrees. Grease a 9x9 inch baking pan. 2. Blend the sugar and shortening. Mix in the molasses. 3. Add the baking soda to the boiling water and mix well. 4. Combine the flour with the spices and salt, and sift. Combine the flour mixture with the sugar-molasses mixture. Add the baking soda-water mixture. Add the eggs. Mix ingredients well and pour into prepared pan. 5. Bake for 45 minutes or until cake tester inserted in centre of gingerbread comes out clean. 6. Serve with sweetened whipped cream.
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Rahan Malik
[email protected]This is the best gingerbread recipe ever! It's so easy to make and the results are always perfect. I highly recommend it!
CUTE BHAI
[email protected]I love this gingerbread recipe! It's so easy to make and the gingerbread is always moist and flavorful. I also love the frosting.
Beatrice Sharon
[email protected]This is a great recipe for a classic gingerbread. It's easy to make and the results are always delicious. I highly recommend it!
Annette Coleman
[email protected]I've made this gingerbread recipe several times and it's always a hit. It's the perfect combination of spices and sweetness.
Marisa meszaros vlogs
[email protected]This is the best gingerbread recipe I've ever tried. It's so easy to make and the results are always perfect. I highly recommend it!
Baxtiyor Alimardanov
[email protected]I've made this gingerbread recipe many times and it's always a success. It's a great recipe for a holiday party or a special occasion.
Ghareeb Zada
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious and festive gingerbread.
MR JINKO
[email protected]This gingerbread recipe is a keeper! It's easy to make and the results are delicious. I've made it several times now and it's always a hit with my family and friends.
Ryan KE
[email protected]I'm not a huge fan of gingerbread, but I have to say that this recipe is pretty good. The gingerbread is moist and flavorful, and the frosting is the perfect complement.
Mazin Yousif
[email protected]I made this gingerbread for a holiday party and it was a huge hit! Everyone loved the flavor and the texture. I'll definitely be making it again.
Legabe Thobejane
[email protected]This is a great recipe for a classic gingerbread. It's easy to make and the results are always delicious. I like to add a little extra ginger to mine for a bit of a kick.
Crimson
[email protected]I've tried a lot of gingerbread recipes over the years, but this one is definitely my favorite. It's the perfect balance of spices and sweetness, and it always turns out moist and fluffy.
Nabadda Josephine
[email protected]I love the combination of spices in this recipe. It gives the gingerbread a warm and inviting flavor. I also like that the recipe doesn't call for a lot of sugar, so it's not too sweet.
Daniel Asuquo
[email protected]This gingerbread recipe is a real winner! It's easy to follow and the result is a delicious, moist, and flavorful gingerbread. I've made it several times now and it's always a hit with my family and friends.