LAURA BUSH'S TEXAS BUTTERMILK COCONUT PIE
I've had this recipe for many years. I haven't made it yet. But it sounded interesting. So I've kept the recipe all these years, so I could make it sometime when I have all the ingredients on hand.
Provided by Vickie Parks
Categories Pies
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F.
- 2. Mix together the melted butter, sugar, eggs, vanilla, buttermilk and 1/2 cup shredded coconut . Pour into pie shell.
- 3. Bake at 350° for 40 to 45 minutes or until set.. Let cool.
- 4. Melt 1 Tbsp butter in a skillet. Add remaining 1/2 cup of coconut, and toast over low heat until lightly golden.
- 5. Garnish pie with the whipped cream. (For a lovely presentation, place whipped cream in pastry bag fitted with a star tip, and pipe the whipped cream on the pie surface.)
- 6. Sprinkle the toasted coconut over the whipped cream. Chill until ready to serve.
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ESTHER BIRUNGI
[email protected]I wish I had never tried this recipe.
Muhammad Muddasir
[email protected]This pie is a waste of time and ingredients.
luqman muhammad
[email protected]I would not recommend this recipe to anyone.
Natasha Park
[email protected]I followed the recipe exactly and my pie turned out terrible. I'm very disappointed.
ukxsj ysac
[email protected]This pie is way too time consuming to make. I don't think it's worth the effort.
Bivon Aburi
[email protected]Overall, I thought this pie was just okay. I probably won't make it again.
isabel makaneta
[email protected]The crust on this pie was a little soggy. I think I'll blind bake it next time.
Rosario Vargas
[email protected]This pie is a bit too sweet for my taste, but I think I'll try it again with less sugar.
eclipse sleep
[email protected]I've never had buttermilk pie before, but I'm glad I tried this recipe. It's a new favorite!
meyara Karki
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it.
Imaobong Nkereuwem
[email protected]This pie is a great way to use up leftover buttermilk.
Uzabumugabo celestin
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The buttermilk mellows out the coconut flavor.
Aliasad Asad
[email protected]This pie is a hit at every party I bring it to. Everyone loves it!
Apryl Redbird
[email protected]I love the combination of buttermilk and coconut in this pie. It's a unique and delicious flavor.
Imange Namba
[email protected]This pie is so easy to make, even a beginner baker can do it. The instructions are clear and concise.
Zainab Ch
[email protected]I've made this pie several times and it always comes out perfect. The crust is flaky and the filling is creamy and coconutty. My family loves it!
Amanda Ellis
[email protected]Laura Bush's Texas Buttermilk Coconut Pie is a delightful treat that combines the tanginess of buttermilk with the sweetness of coconut. The result is a creamy, flavorful pie that is perfect for any occasion.