LAURA BUSH'S CARROT MUFFINS
Make and share this Laura Bush's Carrot Muffins recipe from Food.com.
Provided by Hadice
Categories Breakfast
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Line 12 muffin molds with paper cup liners.
- Combine flour, baking soda and cinnamon in a medium bowl.
- Place the eggs, oil, vanilla and sugar together in a mixing bowl.
- Whisk for about 5 minutes.
- Stir in flour mixture until combined.
- Stir in carrots and pecans.
- Fill cups 3/4 full.
- Bake until a toothpick inserted into the center of a muffin comes out clean (approx 18-20 minutes).
- Cool in pan for about 5 minutes and invert the muffins into a rack.
Nutrition Facts : Calories 273.4, Fat 17.9, SaturatedFat 1.5, Cholesterol 35.2, Sodium 126.3, Carbohydrate 26.7, Fiber 1.1, Sugar 17.6, Protein 2.7
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Esther Garza
[email protected]These muffins are a great way to start your day. They are healthy and delicious, and they will give you the energy you need to get through your day.
Obsinneet Hundaa
[email protected]I love these muffins! They are so easy to make and they always turn out perfect. I have even made them with different types of flour, such as almond flour and coconut flour, and they have always been delicious.
Kirsten Carver
[email protected]These muffins are a great way to use up leftover carrots. They are also a healthy and delicious snack that the whole family will enjoy.
Shrouk Mohamed
[email protected]I made these muffins with whole wheat flour and they were still very good. They were a little denser than the muffins made with white flour, but they were still very moist and flavorful.
Khubaib Hasaan
[email protected]These muffins are a great way to start your day. They are healthy and delicious, and they will give you the energy you need to get through your day.
Keritiana Wana
[email protected]I love these muffins! They are so easy to make and they always turn out perfect. I have even made them with different types of flour, such as almond flour and coconut flour, and they have always been delicious.
Maria g Guajardo
[email protected]These muffins are a great way to get your kids to eat their vegetables. They are also a healthy and delicious snack that the whole family will enjoy.
Tyler Mcstoots
[email protected]I made these muffins for my kids and they loved them! They were so easy to make and they turned out perfect. I will definitely be making these again.
Russ Pappas
[email protected]These muffins are a great way to use up leftover carrots. They are also a healthy and delicious snack that the whole family will enjoy.
Boko Boko
[email protected]I love these muffins! They are so easy to make and they always turn out perfect. I have even made them with different types of flour, such as almond flour and coconut flour, and they have always been delicious.
Joshua Debrine
[email protected]These muffins are a great way to start your day. They are healthy and delicious, and they will give you the energy you need to get through your day.
Asiphe Nwelana
[email protected]I made these muffins with whole wheat flour and they were still very good. They were a little denser than the muffins made with white flour, but they were still very moist and flavorful.
Tijani Farah aderiike
[email protected]These muffins are perfect for breakfast or a snack. They are also a great way to get your kids to eat their vegetables.
RS RS
[email protected]I added some chopped walnuts to these muffins and they were even better! The walnuts added a nice crunch and flavor.
Christian Valeroso
[email protected]These muffins are a great way to use up leftover carrots. They are also a healthy and delicious snack.
Ms Lima
[email protected]I made these muffins for my family and they loved them! They were so easy to make and they turned out perfect.
Ayaat Faheem
[email protected]These muffins were delicious! They were moist and flavorful, and the carrots added a nice sweetness. I will definitely be making these again.