LAURA BUSH'S BUTTERMILK COCONUT PIE WITH WHIPPED CREAM RECIPE - (4.1/5)
Provided by CandyH
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Mix butter, sugar, eggs, vanilla, coconut and buttermilk, and pour into pie shell. Bake for 35-40 minutes. In a dry frying pan set at low heat, toast the coconut until it is golden brown. Garnish pie with whipped cream, and sprinkle with toasted coconut.
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Mark Moore
[email protected]I followed the recipe exactly, but my pie didn't turn out right. I'm not sure what went wrong.
Hammad Sajjad
[email protected]The crust was a bit dry, but the filling was delicious.
Defyn Stewart
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it.
Mukesh Sarraf
[email protected]I've never had buttermilk coconut pie before, but this recipe was amazing. I'll definitely be making it again.
Jam Muhammad
[email protected]Delicious!
Kamilu Ibrahim
[email protected]This pie was easy to make and turned out great. The crust was crispy and the filling was creamy and coconutty. I would definitely make it again.
Mensah Samuel
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The flavors were well-balanced and the crust was flaky. I would definitely make it again.
Mussadiqkhan Kakar786
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was perfect and the filling was creamy and delicious. I would definitely make it again.
Domisiano Banda
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and coconutty. I love that it's not too sweet, so it's perfect for any occasion.
Antonita Faigmane
[email protected]This pie was a hit at our family gathering! The coconut and buttermilk flavors were a perfect combination, and the whipped cream on top just made it even more delicious. I will definitely be making this pie again.