LAUGHING DAWG STUFFED JALAPENO PEPPERS
Make and share this Laughing Dawg Stuffed Jalapeno Peppers recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a two-quart sauce pan, bring one quart of water to a rolling boil.
- While it is reaching a boil, Cut a long flap in each jalapeno, starting from the shoulder and running close to the tip; this should be an elogated"V" shaped flap.
- Lift the flap and clean out the fibers and seeds (this is where most of the heat is); I use either a round-tipped peeling device or a teaspoon.
- When water reaches boiling point, immerse cleaned peppers in the water and reduce heat to medium.
- Let peppers parboil for about 10 minutes-- better that they be a little undercooked then overcooked.
- Mix the rest of the ingredients together, turning and blending until the cream cheese is well mixed into the rest of the ingredients.
- If the mixture seems too dry, add a little sour cream, pickle juice, vinegar, anything in the fridge you think might add a touch of individuality.
- Remove peppers, dump into a strainer, and run cold water over them.
- Lift the flap of each pepper and stuff the cheese mixture into the pocket; fold the flap backdown over the stuffing.
- A little overstuffing is OK.
- Place the peppers on a sprayed pan and bake at 400 degrees for about 10- 15 minutes; just until the cheese begins to melt out of the peppers.
- Remove and let cool for about 4- 5 minutes so the cheese sets up a little.
- Serve with a few crackers or tortilla chips, and your favorite beer.
- Parboiling the peppers removes a substantial portion of the raw heat, but leaves enough to give a nice burn to the mouth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #appetizers #lunch #snacks #eggs-dairy #vegetables #american #canadian #southern-united-states #southwestern-united-states #finger-food #holiday-event #cheese #dietary #spicy #new-years #low-carb #midwestern #independence-day #st-patricks-day #northeastern-united-states #low-in-something #peppers #superbowl #taste-mood #number-of-servings #presentation #served-hot
You'll also love
Murtaza Rajmeel
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
MD kukon Mia
[email protected]These were so easy to make and they were so delicious! I will definitely be making them again.
Aenish Koirala
[email protected]I made these for my family and they loved them! I will definitely be making them again.
Googleuser usergoogle
[email protected]I've made these several times now and they are always a hit. I like to add a little bit of extra spice to the filling.
don jex
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect.
anus aamirkhan
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Marnel Move I Pass
[email protected]These were so easy to make and they were so delicious! I will definitely be making them again.
Jennifer Kediemetse
[email protected]I've made these several times now and they are always a hit. I like to add a little bit of extra spice to the filling.
Sabir Ali
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect.
Manik Labib
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Krystal Barrett
[email protected]These were so easy to make and they were so delicious! I will definitely be making them again.
Basel Gideon
[email protected]I've made these several times now and they are always a crowd-pleaser. I like to add a little bit of extra cheese to the filling and I also like to top them with a dollop of sour cream.
Khani Peshoo
[email protected]These were a hit at my party! I made them exactly as directed and they were perfect. I will definitely be making them again.