LATVIAN COTTAGE CHEESE PANCAKES (BIEZPIENA PLACENISI)
This is my adaptation of a common Latvian dish. It was a common breakfast or lunch dish in Latvia. It was topped with a little butter and honey. My kids like to put maple syrup on instead. I almost always double the recipe because it is easy to reheat for a quick snack.
Provided by Cyndi
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together cottage cheese, raisins, eggs, sugar, vanilla extract, cinnamon, and salt in a large bowl until well combined. Add flour slowly, mixing until incorporated and batter is very thick.
- Heat oil in a large skillet over medium heat. Drop batter by tablespoonfuls onto the hot skillet and cook for 1 minute. Flip and flatten slightly with a spatula, cook until browned on the other side, about 2 minutes more. Flip back to the first side and cook until browned, about 1 more minute. Repeat with remaining batter.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 58.4 g, Cholesterol 101.4 mg, Fat 12.6 g, Fiber 2.1 g, Protein 15.6 g, SaturatedFat 3 g, Sodium 411.2 mg, Sugar 17.5 g
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Babier Ewhatomi
[email protected]These pancakes were delicious! I loved the tanginess of the cottage cheese. I will definitely be making these again.
ayisha amir
[email protected]These pancakes were a bit too thick for my taste. I think I would have preferred a thinner batter.
Maxamed Ibraahim
[email protected]I was looking for a new pancake recipe and I'm so glad I found this one. These pancakes were so easy to make and they turned out perfectly. They were light and fluffy, with a slightly tangy flavor. I served them with fresh berries and maple syrup.
Mosko-Peako
[email protected]These pancakes were very easy to make and they tasted delicious. I used low-fat cottage cheese and they were still very flavorful. I will definitely be making these again.
Tianna Charlton
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy, with a slightly tangy flavor. I served them with fresh berries and maple syrup.
Kasun Dhananjaya
[email protected]These pancakes were very good. I liked the tanginess of the cottage cheese. I will definitely be making these again.
mumer mughal
[email protected]These pancakes were a bit too dense for my taste. I думаю, I would have preferred a lighter batter.
Laura Alojayli
[email protected]I've made these pancakes several times now and they are always a hit. They are so easy to make and the cottage cheese makes them extra fluffy.
Zaciyah Hatton
[email protected]These pancakes were easy to make and turned out great. I used low-fat cottage cheese and they were still very flavorful. I served them with fresh berries and whipped cream.
Parvez Ahmad
[email protected]I was a bit skeptical about using cottage cheese in pancakes, but I was pleasantly surprised. The pancakes were delicious and had a great texture. I will definitely be making these again.
Lawrence Ocholi
[email protected]These pancakes were a hit with my family! They were so light and fluffy, and the cottage cheese gave them a nice tang. I will definitely be making these again.