LATTICE-TOPPED APPLE-APRICOT COBBLER FOR A CROWD

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Lattice-Topped Apple-Apricot Cobbler for a Crowd image

Was surfing for those hilarious California cows and came across this recipe from their website....sounds yummy and cant wait to try it! Allow 2 hours for the crust to chill.

Provided by LAURIE

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups unsifted all-purpose flour
1 teaspoon granulated sugar
1/2 teaspoon salt
3/4 cup cold unsalted butter
7 tablespoons cold milk
3 lbs golden delicious apples, peeled, cored and each cut into 12 wedges (7 to 8 medium apples, about 10 cups)
2 lbs fresh apricots, pitted and each cut into 8 wedges (about 10 , about 6 cups)
1/3 cup granulated sugar (or to taste, depending on sweetness of fruit)
1/3 cup packed light brown sugar
2 tablespoons finely grated orange zest
2 tablespoons unsalted butter

Steps:

  • Pastry, in a large bowl, mix the flour, sugar and salt to combine.
  • Cut the butter into about 16 pieces and scatter over the flour mixture.
  • With a pastry blender, cut in the butter until pieces range in size from cornmeal to small peas.
  • Tossing the mixture with a fork, add the milk 1 tablespoon at a time, until dough sticks together.
  • Less milk might be sufficient, or mix in a little additional milk, if needed.
  • With your hands, gather the dough into a ball and divide it into 2 equal portions; shape each into a flat disc and wrap each in plastic wrap.
  • Refrigerate at least 2 hours before rolling.
  • Adjust rack to lower third of oven.
  • Preheat oven to 375 degrees F.
  • Filling, in a large bowl, toss the fruits. Add the sugars; toss gently.
  • Add the zest; toss gently to mix thoroughly.
  • Spoon fruits into a 9 x 13 x 2-inch baking dish or pan.
  • Dot with butter.
  • Lattice crust, on a lightly floured surface, roll half the dough into a 71/2 x 13-inch rectangle, 1/8-inch thick.
  • With a fluted pastry wheel or sharp knife, cut it into 6 (13 x 11/4-inch) strips.
  • Roll the remaining dough into a 10 x 9-inch rectangle, 1/8-inch thick; cut it into 8 (9 x 11/4-inch) strips.
  • Weave a lattice top over the fruit, spacing the strips evenly.
  • If desired, sprinkle the crust with additional granulated sugar.
  • Bake 35 to 45 minutes, or until the crust is golden brown and the fruit juices are bubbly.
  • Serve warm or at room temperature with vanilla ice cream or lightly whipped heavy cream, the same day as baked.
  • A variety of fruits such as pears, nectarines, plums, figs, peaches, pitted cherries, blackberries or raspberries can be substituted for the apricots.

Nutrition Facts : Calories 323.6, Fat 14.4, SaturatedFat 8.8, Cholesterol 36.8, Sodium 107.7, Carbohydrate 48.6, Fiber 4.8, Sugar 30.6, Protein 3.4

khannawaz officail
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This cobbler is the perfect dessert for a special occasion.


Jam Waqas
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I've never made a cobbler before, but this recipe was easy to follow and the cobbler turned out great.


Baberk Qumbrani
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This cobbler is a classic for a reason. It's delicious and everyone loves it.


James M. Carter
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I'm a beginner baker and this cobbler was easy to make. It turned out great and my family loved it.


Matthew Farrina
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This cobbler was a bit time-consuming to make, but it was definitely worth it.


Ghazal Hejab
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I'm not a fan of apples, but I loved this cobbler. The apricots were the perfect addition.


Tanguy
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The cobbler was a bit too tart for my taste, but I added a bit of sugar and it was perfect.


Ar Badsha
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This cobbler is so good, I could eat it for breakfast, lunch, and dinner.


Joseechevarria Arel
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I added a scoop of vanilla ice cream on top of my cobbler and it was amazing!


Batboy plays RBLX
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This cobbler is a great way to use up leftover fruit.


Andiswa Nyongwane
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I'm not sure what I did wrong, but my cobbler turned out a bit soupy.


Philip Oboye
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This cobbler is perfect for a potluck or party.


Ace
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The crust was a bit dry, but the filling was delicious.


sara pun
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The cobbler was easy to make and it tasted great. I would definitely make it again.


Rahaman Shekh
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This cobbler was a bit too sweet for my taste, but my family loved it.


Kingsley A
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I'm not a huge fan of cobblers, but this one was really good. The crust was perfect and the filling was sweet and tart.


Hakim Miah
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This cobbler is so easy to make and it tastes amazing! I love the flaky crust and the gooey filling.


Alhassan abubakar
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I've made this cobbler several times now and it's always a crowd-pleaser. The combination of apples and apricots is perfect and the lattice crust is a nice touch.


Nabin dhami
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This cobbler was a hit at my family gathering! The lattice crust was a beautiful touch and everyone loved the sweet and tangy filling.