Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt.
- Carefully spoon into a 9 x 13 inch baking dish that has been sprayed with non stick cooking spray.
- Bake uncovered at 350 degrees for 20 minutes.
- While it is cooking spread out the roll dough into a big sheet. Using a pizza cutter cut 4 strips from the dough lengthwise. With the remaining dough, cut into 6 equal shorter strips.
- Remove dish from oven after 20 minutes and quickly do 4 lengthwise strips and 6 strips width wise. Quickly weave them over the warm casserole to give it a lattice look.
- Place back in the oven for another 15 minutes, or until the top crust is golden brown.
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Md Salim soder
[email protected]I can't wait to try this stew. It looks delicious.
Cindy heaton
[email protected]This stew is a must-try. You won't be disappointed.
Kopano Phasha
[email protected]This stew is the best I've ever had. I'm so glad I tried it.
Matthew Robinson
[email protected]OMG! This stew is amazing. I can't believe how easy it was to make.
Perry Cruiz
[email protected]This stew is a winner! I'll definitely be making it again.
Tahidul Islam
[email protected]I highly recommend this stew. It's easy to make, delicious, and a great way to use up leftover chicken.
Naglaa Fathy
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have in your back pocket for a quick and easy meal.
Tayyaba Munir
[email protected]This stew is a great way to get your kids to eat their vegetables. They'll love the lattice top crust and the delicious flavors.
Joseph Koroma
[email protected]I made this stew for my family and they all loved it. Even my picky kids ate it up.
Anum A.sattar waqas
[email protected]This stew is so hearty and filling. It's perfect for a cold winter night.
Miracle Alphonsus
[email protected]I love the combination of flavors in this stew. The chicken is so tender and juicy, and the vegetables are perfectly cooked.
Skye Mallory
[email protected]This stew is a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner and this is the perfect way to use them up.
CHUEY HEHE
[email protected]This stew is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Fallon Harris
[email protected]I love the lattice top crust on this stew. It's so pretty and it adds a nice crunch to the dish.
Kalee Cook
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are just amazing.
Ak Editor
[email protected]I used a variety of vegetables in my stew, including carrots, potatoes, and peas. I also added some fresh herbs, like thyme and rosemary.
MD Akash Islam
[email protected]The lattice top crust was a bit tricky to make, but it was worth the effort. It added a beautiful touch to the dish.
Ethan Wickman
[email protected]I made this stew for my family and they all raved about it. The chicken was tender and juicy, and the vegetables were perfectly cooked.
Seyam Sarkar
[email protected]This chicken stew was absolutely delicious! The lattice top crust was the perfect finishing touch. I loved the combination of flavors and textures.