LATTICE TOP CHICKEN
All you need to add to this casserole is a side salad and some crusty bread. Makes a wonderful and tasty meal!
Provided by KTs Mom
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine soup, milk, seasoned salt, chicken, veggies, 1/2 of the cheese, and 1/2 can French fried onions.
- Place mixture in 8x12 baking dish.
- Bake covered at 375 degrees for 20 minutes.
- Unwrap rolls, separate into 2 rectangles.
- Press together perforated cuts.
- Cut each rectangle lengthwise into 3 strips.
- Place strips on casserole to form lattice top.
- Bake uncovered 15 minutes longer.
- Top lattice with remaining cheese and onions.
- Bake uncovered 3-5 minutes or until onions are golden brown.
Nutrition Facts : Calories 463.2, Fat 22.9, SaturatedFat 10.3, Cholesterol 111, Sodium 949.2, Carbohydrate 30.9, Fiber 4, Sugar 3.7, Protein 34.2
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Ahmed Shakil
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good. The chicken was cooked perfectly and the lattice top crust was flaky and delicious.
Ali Hedair
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the lattice top crust is always perfect. I love that this recipe is so easy to make and that it's a crowd-pleaser.
Lawrence
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out great! The lattice top crust was a little tricky, but I persevered and it was worth it. The chicken was juicy and flavorful, and the crust was crispy and flaky.
RONALD SET
[email protected]I made this recipe for a potluck and it was a big success! Everyone loved the chicken and the lattice top crust. I will definitely be making this recipe again.
miracle benjamin
[email protected]This recipe was delicious! The chicken was cooked perfectly and the lattice top crust was flaky and golden brown. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this recipe again.
nooblordten
[email protected]This recipe was a bit too complicated for my taste. The lattice top crust was difficult to make and the chicken took a long time to cook. I think I'll try a simpler recipe next time.
Timilehin Lucky
[email protected]I'm not a big fan of chicken, but this recipe was actually really good. The chicken was moist and flavorful, and the lattice top crust was crispy and delicious. I would definitely make this recipe again.
Bentley Abbott
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the lattice top crust was a hit. I will definitely be making this recipe again.
Md Mugahid
[email protected]This recipe was amazing! The chicken was so moist and juicy, and the lattice top crust was perfectly golden brown and flaky. I will definitely be making this recipe again and again.
Javad Aziz
[email protected]I thought this recipe was just okay. The chicken was a little dry and the lattice top crust was a bit too doughy. I think I'll try a different recipe next time.
Tumi Hlwili
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good. The chicken was cooked perfectly and the lattice top crust was flaky and delicious.
Marie Rasmussen
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the lattice top crust is always perfect. I love that this recipe is so easy to make and that it's a crowd-pleaser.
Md Fajlu
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out great! The lattice top crust was a little tricky, but I persevered and it was worth it. The chicken was juicy and flavorful, and the crust was crispy and flaky.
Kh Kashii
[email protected]I made this recipe for a potluck and it was a big success! Everyone loved the chicken and the lattice top crust. I will definitely be making this recipe again.
clement mwanyota
[email protected]This recipe was delicious! The chicken was moist and flavorful, and the lattice top crust was golden brown and flaky. I served it with mashed potatoes and green beans, and it was a hit with my family.