LATTICE PEACH-APPLE PIE
What a great combination! Get the best of two fruits, tart apples and sweet peaches, baked in one delicious pie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix 2 cups flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Divide in half. On lightly floured surface, shape each half into flattened round. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 425°F. With floured rolling pin, roll 1 pastry round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
- In large bowl, mix sugar, 1/4 cup flour and the cinnamon. Stir in peaches and apples. Spoon into pastry-lined pie plate. Sprinkle with almonds. Cut butter into small pieces; sprinkle over filling. Trim overhanging edge of pastry 1 inch from rim of plate.
- Roll other pastry round into 10-inch round. Cut round into 1/2-inch strips. Place 6 strips across filling. To make lattice top, weave a cross-strip through center by first folding back every other strip going the other way. Continue weaving lattice, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends of strips. Fold trimmed edge of bottom crust over ends of strips, building up a high edge; seal and flute. Cover edge of pastry with 2- to 3-inch strip of foil to prevent excessive browning.
- Bake 35 to 45 minutes or until crust is brown and filling is bubbly, removing foil for last 15 minutes of baking. Cool on cooling rack. Serve slightly warm.
Nutrition Facts : Calories 470, Carbohydrate 61 g, Cholesterol 5 mg, Fiber 5 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg
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Rafidul islam
i_r96@gmail.comThis pie was delicious! The peaches and apples were a great combination, and the lattice crust was beautiful. I would definitely make this pie again.
Sayem Sajib
s.sajib@gmail.comI made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Harrison English
englishh@hotmail.comThis pie was a bit too sweet for my taste, but my husband loved it. The crust was flaky and the filling was delicious. I would definitely make this pie again, but I would use less sugar.
Nadeem Amin
a_n37@yahoo.comI'm not a huge fan of pie, but I really enjoyed this one. The crust was flaky and the filling was delicious. I would definitely make this pie again.
DRD SAIFU YT
dy@gmail.comThis pie was delicious! The peaches and apples were a great combination, and the lattice crust was beautiful. I would definitely make this pie again.
Marissa Sutton
m_s12@hotmail.comI made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Yasin Sheikh
yasin.s80@gmail.comThis pie was amazing! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Md Masom
m.m@yahoo.comI'm not a baker, but this pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Akpanafa Victory
v.akpanafa74@hotmail.comThis pie was delicious! The peaches and apples were a great combination, and the lattice crust was beautiful. I would definitely make this pie again.
Nondumiso Nokubonga
n_nondumiso83@hotmail.comI made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Vicente Peña
v.p22@gmail.comThis pie was a bit too sweet for my taste, but my husband loved it. The crust was flaky and the filling was delicious. I would definitely make this pie again, but I would use less sugar.
ZaheerAhmed Khan
k53@aol.comI'm not a huge fan of pie, but I really enjoyed this one. The crust was flaky and the filling was delicious. I would definitely make this pie again.
Hector Flores Fonseca
f.hector@hotmail.comThis pie was delicious! The peaches and apples were a great combination, and the lattice crust was beautiful. I would definitely make this pie again.
Younglink Sqaud
sqaud@yahoo.comI made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Manoj Ghale
ghale_m@hotmail.comThis pie was a bit more work than I expected, but it was worth it. The lattice crust was beautiful and the filling was delicious. I would definitely make this pie again for a special occasion.
Carlee N
carleen79@yahoo.comI followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
John Medina
m-john31@hotmail.frThis pie was amazing! The flavors of the peaches and apples were so well-balanced, and the lattice crust was the perfect finishing touch. I will definitely be making this pie again and again.
Sarah Loving
loving@yahoo.comI've made this pie several times now, and it's always a crowd-pleaser. The filling is delicious and the crust is flaky and golden brown. I highly recommend this recipe!
ALPHA israel
i@gmail.comThis lattice peach-apple pie was a hit at our family gathering! The combination of peaches and apples was perfect, and the lattice crust was beautiful and flaky. I will definitely be making this pie again.