LATTICE CHICKEN POTPIE
My sister shared this great recipe with me. Because it features all four food groups, it's the only dish you have to prepare for dinner. -Angie Cottrell, Sun Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the vegetables, chicken, soup and milk; bring to a boil. Remove from the heat. Stir in the cheese, onions and seasoned salt. Transfer to a greased shallow 2-qt. baking dish., Unroll the crescent roll dough and separate into two rectangles. Seal the perforations; cut each rectangle lengthwise into 1/2-in. strips. Form a lattice crust over the chicken mixture. Bake, uncovered, at 375° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 477 calories, Fat 27g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1126mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Borun biswas
[email protected]This chicken pot pie is a must-try! The lattice crust is so impressive and the filling is creamy and flavorful. I will definitely be making this again.
Ruach Biel
[email protected]I've made this chicken pot pie several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Ukamaka Oyali
[email protected]This chicken pot pie is a classic comfort food. The lattice crust is a beautiful touch and the filling is creamy and flavorful. I love that you can use any type of vegetables you have on hand.
Fredrick Emmanuel
[email protected]This chicken pot pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Bluejay Olivas
[email protected]I'm not a fan of chicken pot pie, but this recipe was actually pretty good. The crust was nice and flaky and the filling was creamy and flavorful. I would definitely make it again.
Ignacio Vasquez
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Haley Lucero
[email protected]I made this chicken pot pie for my family and they loved it! The lattice crust was so impressive and the filling was creamy and flavorful. The chicken was cooked perfectly and the vegetables were still a bit crunchy. I will definitely be making this
PinkWolfJ
[email protected]This chicken pot pie was a bit bland for my taste. I think I would have liked it better if I had added some more seasoning to the filling. The lattice crust was nice and flaky, but the filling was a bit too thick for my liking. Overall, it was an oka
Josiah Martinez
[email protected]This chicken pot pie is so easy to make and it tastes amazing! I used a store-bought pie crust to save time, and the filling came together in no time. The chicken was cooked perfectly and the vegetables were still a bit crunchy. The lattice crust was
Ashley Downes
[email protected]I've made this recipe several times and it's always a hit. The lattice crust is a bit tricky to make, but it's worth the effort. The filling is creamy and flavorful, and the chicken is always cooked perfectly. I like to add a bit of extra seasoning t
Ayana Ferrill
[email protected]This chicken pot pie was absolutely delicious! The lattice crust was so flaky and buttery, and the filling was creamy and flavorful. I used a mix of chicken thighs and breasts, and the meat was cooked perfectly. The vegetables were also cooked just r