LATTICE BISCUIT SLICE
This is almost cheesecakey in flavour. Lattice biscuits are a flakey pastry biscuit that are square with a lattice design and glazed perfect if you have to "take a plate"......very yummy.
Provided by Angel-mae cleopatr
Categories Cheesecake
Time 20m
Yield 12-24 serving(s)
Number Of Ingredients 6
Steps:
- Line a lamington tin (11"x8") with foil. Place lattice biscuits FACE DOWN on the bottom of tin.
- Blend all other ingredients in a food proccesor or with a mixer (DON'T MELT THE BUTTER).
- Pour over biscuits.
- Top with lattice biscuits (face up).
- Refrigerate till set.
- Cut into desired sizes either whole squares or strips.
- Store in an air-tight container (if they last that long).
- If the mix is too runny, set in refrigerator for 5 minutes then pour over biscuits.
Nutrition Facts : Calories 297.8, Fat 24.2, SaturatedFat 15.3, Cholesterol 67.7, Sodium 70.7, Carbohydrate 17.2, Sugar 16.7, Protein 4.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #desserts #eggs-dairy #australian #easy #refrigerator #beginner-cook #cheesecake #cheese #inexpensive #to-go #equipment
You'll also love
Emem Simeon
[email protected]Can't wait to try this!
Dieudonne Bled
[email protected]I'll be making this again for sure.
Harley Padilla
[email protected]This recipe is a keeper!
Sami Sajjad
[email protected]Easy peasy lemon squeezy!
Jason Baisden
[email protected]Tasty!
Alex Dermenji
[email protected]Yum!
Minikhosa
[email protected]This biscuit slice was amazing! The crust was flaky and the filling was delicious. I used a mix of berries and it was perfect. Will definitely make again.
Aayush Empire
[email protected]This was my first time making a lattice biscuit slice and it turned out great! The instructions were easy to follow and the slice was delicious. I used a mix of berries and it was perfect.
Zawar Gujjar
[email protected]The biscuit slice was delicious! The crust was flaky and the filling was sweet and tart. I used a mix of berries and it was perfect. Will definitely make again.
Shsh haj
[email protected]This recipe was a bit confusing to follow, but the biscuit slice turned out great. The crust was flaky and the filling was delicious. I used a mix of berries and it was perfect.
Md mafj vai
[email protected]The biscuit slice was easy to make and turned out great! The crust was flaky and the filling was delicious. I used a mix of berries and it was perfect. Would definitely make again.
MD Apo
[email protected]This biscuit slice was a bit too sweet for my taste, but my kids loved it. The lattice top was a nice touch and the filling was flavorful.
Hashim Mponda
[email protected]Delicious and easy to make! I used a mix of fresh and frozen berries and it was perfect. The biscuit top was flaky and the filling was sweet and tart.
Shabbir Hasan
[email protected]This was my first time making a biscuit slice and it turned out great! The instructions were easy to follow and the slice was delicious. I used a mix of berries and it was perfect.
Jason “Mason” Mubiana
[email protected]Easy to follow recipe and the biscuit slice turned out great! The crust was flaky and the filling was sweet and tart. I added a bit of cinnamon to the filling and it was perfect.
Pam Foster
[email protected]This biscuit slice was a hit with my family! The lattice top was beautiful and the filling was delicious. I used a combination of berries and it was perfect. Will definitely make again.