This is almost cheesecakey in flavour. Lattice biscuits are a flakey pastry biscuit that are square with a lattice design and glazed perfect if you have to "take a plate"......very yummy.
Provided by Angel-mae cleopatr
Categories Cheesecake
Time 20m
Yield 12-24 serving(s)
Number Of Ingredients 6
Steps:
- Line a lamington tin (11"x8") with foil. Place lattice biscuits FACE DOWN on the bottom of tin.
- Blend all other ingredients in a food proccesor or with a mixer (DON'T MELT THE BUTTER).
- Pour over biscuits.
- Top with lattice biscuits (face up).
- Refrigerate till set.
- Cut into desired sizes either whole squares or strips.
- Store in an air-tight container (if they last that long).
- If the mix is too runny, set in refrigerator for 5 minutes then pour over biscuits.
Nutrition Facts : Calories 297.8, Fat 24.2, SaturatedFat 15.3, Cholesterol 67.7, Sodium 70.7, Carbohydrate 17.2, Sugar 16.7, Protein 4.6
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Emem Simeon
esimeon3@gmail.comCan't wait to try this!
Dieudonne Bled
d@hotmail.frI'll be making this again for sure.
Harley Padilla
padilla.h@yahoo.comThis recipe is a keeper!
Sami Sajjad
sajjad.sami@gmail.comEasy peasy lemon squeezy!
Jason Baisden
b.jason2@hotmail.comTasty!
Alex Dermenji
a-dermenji@aol.comYum!
Minikhosa
minikhosa@gmail.comThis biscuit slice was amazing! The crust was flaky and the filling was delicious. I used a mix of berries and it was perfect. Will definitely make again.
Aayush Empire
a71@hotmail.frThis was my first time making a lattice biscuit slice and it turned out great! The instructions were easy to follow and the slice was delicious. I used a mix of berries and it was perfect.
Zawar Gujjar
g@hotmail.comThe biscuit slice was delicious! The crust was flaky and the filling was sweet and tart. I used a mix of berries and it was perfect. Will definitely make again.
Shsh haj
haj.s25@hotmail.comThis recipe was a bit confusing to follow, but the biscuit slice turned out great. The crust was flaky and the filling was delicious. I used a mix of berries and it was perfect.
Md mafj vai
m_md@yahoo.comThe biscuit slice was easy to make and turned out great! The crust was flaky and the filling was delicious. I used a mix of berries and it was perfect. Would definitely make again.
MD Apo
m.a@gmail.comThis biscuit slice was a bit too sweet for my taste, but my kids loved it. The lattice top was a nice touch and the filling was flavorful.
Hashim Mponda
m@gmail.comDelicious and easy to make! I used a mix of fresh and frozen berries and it was perfect. The biscuit top was flaky and the filling was sweet and tart.
Shabbir Hasan
shabbir49@hotmail.comThis was my first time making a biscuit slice and it turned out great! The instructions were easy to follow and the slice was delicious. I used a mix of berries and it was perfect.
Jason “Mason” Mubiana
mubianaj@aol.comEasy to follow recipe and the biscuit slice turned out great! The crust was flaky and the filling was sweet and tart. I added a bit of cinnamon to the filling and it was perfect.
Pam Foster
p@gmail.comThis biscuit slice was a hit with my family! The lattice top was beautiful and the filling was delicious. I used a combination of berries and it was perfect. Will definitely make again.