LATTICE APPLE PIE WITH MEXICAN BROWN SUGAR
Provided by Lillian Chou
Categories Dessert Bake Thanksgiving Kid-Friendly Dinner Apple Fall Family Reunion Cinnamon Potluck Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Put a large heavy baking sheet in middle of oven and preheat oven to 425°F.
- Bring piloncillo, water, zest, spices, and 1/8 teaspoon salt to a boil in a small heavy saucepan, covered, stirring occasionally until piloncillo has dissolved. Remove lid and boil over medium-low heat until syrup is thickened and reduced to about 3/4 cup, 6 to 10 minutes. Discard zest and cool syrup slightly.
- Meanwhile, peel and core apples, then cut into 1/2-inch-wide wedges.
- Toss apples with flour, then with syrup.
- Roll out 1 piece of dough (keeping remaining piece chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round, then fit into a 9-inch pie plate.
- Trim edge, leaving a 1/2-inch overhang, and chill shell.
- Roll out remaining piece of dough on a lightly floured surface with a lightly floured rolling pin into a 16-by 11-inch rectangle. Cut dough crosswise into 11 (1 1/4-inch-wide) strips.
- Stir apple mixture, then spoon evenly into pie shell. Weave a tight lattice pattern over pie with pastry strips.
- Trim all strips flush with edge of pie plate. Fold bottom crust up over edge of lattice and crimp. Brush lattice (but not edge) with milk and sprinkle with sugar.
- Bake pie on hot baking sheet 20 minutes.
- Reduce oven temperature to 375°F and bake until crust is golden and filling is bubbling, 50 to 60 minutes more. Cool pie to warm or room temperature, about 1 1/2 hours.
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RoseQuartz
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Mashal Shedrack
[email protected]I'm not sure what I did wrong, but my pie turned out a bit dry. I think I might have overcooked it.
bd rongin sopno rabi
[email protected]This pie was a big hit at my Thanksgiving dinner. Everyone loved the flavor and the crust was perfect.
Meagan M Cardenas
[email protected]I'm not a huge fan of apple pie, but this one was really good. The Mexican brown sugar gave it a unique flavor that I really enjoyed.
Jack Grandbell
[email protected]This pie is definitely a labor of love, but it's worth it. The end result is a beautiful and delicious pie that everyone will love.
Mujeeb Rahman
[email protected]I had some trouble getting the lattice crust to come out right, but the pie still tasted great.
Nadia Gutierrez
[email protected]The pie filling was delicious, but the crust was a bit dry. I think I'll try a different crust recipe next time.
Prtable Syestem
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Jorge Hernandez
[email protected]I've made this pie a few times now and it's always a hit. The filling is perfectly spiced and the crust is flaky and delicious.
Kayla Tougaw
[email protected]This pie is so delicious and the lattice crust is beautiful. I'm so glad I tried this recipe.
Zaryab Sheikh
[email protected]The instructions were easy to follow and the pie came out perfect. My family loved it!
Federick Green
[email protected]I love the addition of Mexican brown sugar to this classic recipe. It adds a depth of flavor that is really special.
Aneel Kumar
[email protected]It was a bit more work than I expected, but totally worth it. The pie turned out amazing!
Samuel Kayode
[email protected]This pie was a real crowd-pleaser! The Mexican brown sugar gave it a unique and delicious flavor, and the lattice crust was beautiful and flaky. I will definitely be making this again.