LATKES
I inherited my mother's love of cooking. I serve these crispy potato pancakes for Hanakkah and other celebrations.-Rachel Delano, Tappahannock, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Place potatoes in a clean linen towel; squeeze, reserving liquid in a measuring cup. Set aside until potato starch settles. Drain off top liquid; set potato starch aside. , In a large bowl, combine the potatoes, onion, egg, salt, pepper and reserved potato starch. Heat 2 tablespoons oil in a large skillet. Shape potato mixture by 2 tablespoonfuls into patties; place in hot oil, pressing lightly to flatten. , Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Serve immediately or place in a warm oven until ready to serve.
Nutrition Facts :
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Dannel Xr
[email protected]I'm excited to try this recipe. Latkes are one of my favorite Hanukkah foods.
Matovu Matovu
[email protected]I'm allergic to potatoes, so I couldn't try these latkes. But they looked delicious!
Ashhad Alam
[email protected]The latkes were a bit too greasy for my taste.
Miracle Wealth
[email protected]These latkes were just okay. I've had better.
jamex ani
[email protected]I'm not usually a fan of latkes, but these were really good. The flavor was perfect.
Summer Rvans
[email protected]I love latkes, and these were some of the best I've ever had!
Mike Grant
[email protected]These latkes were a bit bland. I think I'll add some more salt and pepper next time.
Zarrar Ahmed
[email protected]I'm not a huge fan of latkes, but these were pretty good.
sammy koech
[email protected]The latkes were a bit too oily for my taste, but they were still delicious.
UWABATO Djihadath
[email protected]These latkes were easy to make and turned out great! I used a combination of russet and Yukon Gold potatoes, and they were crispy on the outside and fluffy on the inside.
Ahmedabad Islamabad
[email protected]I've been making latkes for years, and this recipe is by far the best. The latkes are always crispy and delicious.
Maita Kangbha
[email protected]These latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.