LATKES
These crisp potato pancakes are the ultimate in holiday comfort food. (Don't skip the sour cream and applesauce!) Get them sizzling away in a heavy-bottomed skillet until beautifully browned, and arrange them on a plate lined with paper towels as they finish. They won't last long.
Provided by Mark Bittman
Categories dinner, quick, main course
Time 15m
Number Of Ingredients 5
Steps:
- To the grated potatoes, add 1 grated onion, 2 lightly beaten eggs and 2 tablespoons breadcrumbs (or matzo meal); substitute neutral oil for butter. (Be liberal with the oil.)
- Spoon the mixture into the oil to form pancakes; fry until brown and crisp on both sides.
- Serve with sour cream and applesauce.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 3 grams, Carbohydrate 30 grams, Fat 4 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 47 milligrams, Sugar 2 grams, TransFat 0 grams
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Free Freebwoy
[email protected]I'm not a huge fan of latkes, but I thought I'd give this recipe a try. I was pleasantly surprised! The latkes were crispy and flavorful, and I really enjoyed them. I served them with applesauce and sour cream, and it was the perfect combination. I w
Kabir Jehan
[email protected]These latkes were delicious! I made them for my Hanukkah party and they were a huge hit. They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I served them with applesauce and sour cream, and they were the perfect com
ORIMIDU TITILOPE
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The latkes were bland and mushy. I followed the recipe exactly, but I think I might have overcooked them. I'll try again another time and see if I can get them right.
Naqeeb Afghan
[email protected]These latkes were amazing! I've never had latkes before, but I'm definitely a fan now. They were so easy to make and they turned out so crispy and delicious. I served them with applesauce and sour cream, and it was the perfect combination. I will def
Risima Mabuza
[email protected]I loved these latkes! They were so easy to make and they turned out so delicious. I used a combination of russet and Yukon Gold potatoes, and I think that gave them the perfect texture. I served them with applesauce and sour cream, and it was the per
Saimoun Islam
[email protected]These latkes were a disaster! I followed the recipe exactly, but they turned out burnt and greasy. I'm not sure what I did wrong, but I will definitely not be making these again.
Sherika Milner
[email protected]I'm not a huge fan of latkes, but I thought I'd give this recipe a try. I was pleasantly surprised! The latkes were crispy and flavorful, and I really enjoyed them. I served them with applesauce and sour cream, and it was the perfect combination. I w
Thabiso Xolo
[email protected]These latkes were delicious! I made them for my Hanukkah party and they were a huge hit. They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I served them with applesauce and sour cream, and they were the perfect com
Katelynn Stagner
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The latkes were bland and mushy. I followed the recipe exactly, but I think I might have overcooked them. I'll try again another time and see if I can get them right.
Shehan Kavinda
[email protected]These latkes were amazing! I've never had latkes before, but I'm definitely a fan now. They were so easy to make and they turned out so crispy and delicious. I served them with applesauce and sour cream, and it was the perfect combination. I will def
Adeel Shab
[email protected]I loved these latkes! They were so easy to make and they turned out so delicious. I used a combination of russet and Yukon Gold potatoes, and I think that gave them the perfect texture. I served them with applesauce and sour cream, and it was the per
Faisal Kazi
[email protected]These latkes were a disaster! I followed the recipe exactly, but they turned out burnt and greasy. I'm not sure what I did wrong, but I will definitely not be making these again.
Payeso Goozey
[email protected]I'm not a huge fan of latkes, but I thought I'd give this recipe a try. I was pleasantly surprised! The latkes were crispy and flavorful, and I really enjoyed them. I served them with applesauce and sour cream, and it was the perfect combination. I w
Prakash Khatri
[email protected]These latkes were delicious! I made them for my Hanukkah party and they were a huge hit. They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I served them with applesauce and sour cream, and they were the perfect com
Ak Kumar
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The latkes were bland and mushy. I followed the recipe exactly, but I think I might have overcooked them. I'll try again another time and see if I can get them right.
robiul sehik
[email protected]These latkes were amazing! I've never had latkes before, but I'm definitely a fan now. They were so easy to make and they turned out so crispy and delicious. I served them with applesauce and sour cream, and it was the perfect combination. I will def
Musharaf ali
[email protected]I've made latkes many times before, but this recipe is by far the best. The latkes were crispy and golden brown on the outside, and fluffy and tender on the inside. I used a combination of russet and Yukon Gold potatoes, and I think that gave them th
Malik Najaf
[email protected]These were so easy to make and so delicious! I used russet potatoes and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with applesauce and sour cream and they were a hit with my whole family. Will definitely b