LATIN STYLE PORK ROAST
I adapted this recipe from a recipe for Puerto Rican Pernil given to me by a friend. I loved the Pernil, but it was too fatty for me and took longer to prepare. This is faster, easier, and lower in fat. (Sazon is a seasoning product made by GOYA and can be usually found in the Ethnic food section or the grocery store. Substitute small amounts of MSG, salt, garlic powder, and coriander if you are unable to find Sazon.)
Provided by gingerkitten D
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees.
- Sprinkle Adobo seasoning on the roast and rub in using the back of a fork.
- Open the packet of Sazon and rub into the pork.
- Rub the oregano into the roast and at this point you can allow the roast to"marinate" for deeper flavor or cook right away.
- Place the roast in a shallow baking pan that has been coated with non-stick spray.
- Roast, and check the temperature after 45 minutes, if the temperature is at least 160 degrees (this usually takes 1 hour, but may vary by roast size), remove from the oven and cover the pan with aluminum foil and allow to sit for 15 minutes.
- Slice as desired.
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Hannah Price
[email protected]Overall, I really enjoyed this recipe. The pork roast was delicious and the sauce was amazing.
IT Support Technician [rin ibrahim]
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The pork roast was fall-apart tender and the sauce was rich and flavorful.
Mazhar Saeed
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The meat was cooked perfectly and the sauce was incredible.
Gazal Shahab
[email protected]This recipe is a great way to use up leftover pork. The meat was tender and flavorful, and the sauce was very tasty.
Zarb Afg
[email protected]The pork roast was a bit overcooked, but the sauce was still very good.
Attt Khan
[email protected]I would definitely make this dish again. It was easy to make and the results were fantastic.
Maude Belair
[email protected]This is a great recipe for a special occasion. The pork roast was impressive and the sauce was divine.
Muzamal Sahu
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The meat was cooked perfectly and the sauce was amazing.
Ajax_muqdishawi Ajax_muqdishawi
[email protected]The pork roast was a bit bland, but the sauce was very good.
Laitz
[email protected]I made this dish for my husband and he loved it. He said it was the best pork roast he had ever had.
Ishmael Adini
[email protected]This recipe is a keeper! The pork roast was so tender and juicy.
Kody Olivares
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. I will definitely be making this again.
Terrie Southwell
[email protected]The pork roast was a bit dry, but the sauce was delicious.
Guy Guy
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Yaqoob Phosti
[email protected]This Latin-style pork roast was a hit with my family! The meat was tender and flavorful, and the sauce was incredible.