LATIN-SPICED LAMB BURGERS
Steps:
- Toast the pepper, coriander and cumin together in a dry pan over low heat until they crackle and pop (shake the pan constantly). Their color should be light brown, and spices should smell like toast, popcorn, smoky, etc. Pour them straight into a coffee grinder and blend the seeds to a fine powder. Add the lamb to a medium bowl and stir in all of the spices, the garlic and salt. Combine well. Form the lamb mixture into 6 even patties.
- Open the dried peppers and shake out the seeds (a few seeds left in is ok). Add the peppers to a saucepan with the water, and boil over medium heat until only 1/4 cup of liquid remains at the bottom. Add the peppers (with cooking liquid), sour cream, oil, garlic and lime to a blender, and blend it until very smooth. Add the salt and blend again. Pour in enough cream to thin the mixture to a saucy consistency. Pulse a few times to incorporate and get squirtable consistency.
- Grill the lamb patties and the ciabatta until nice, dark grill marks are everywhere (lamb is at its juiciest around medium-rare). Put about 1 teaspoon of the sauce on each side of the bun. Slice the patties in half to lay lengthwise on the bread. Crumble the Cotija cheese over the top. Dress Add the onion, tomato slices and lettuce. Cut sandwich lengthwise (along the seam of the lamb patty) and plate with the cross-section facing outward.
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Shofrana Rahman
[email protected]I'm so glad I didn't waste my time making this recipe.
Asad Ehasas
[email protected]This recipe is a waste of time and ingredients.
Md Sojib121
[email protected]I'm a professional chef and I thought this recipe was a joke.
Liza Svg
[email protected]I would not recommend this recipe to anyone.
Mason Davis
[email protected]I'm not sure what went wrong, but my burgers turned out dry and bland.
Stevell Neal
[email protected]Overall, I thought these burgers were good, but I wouldn't make them again.
CHARLES Hudson
[email protected]I would have liked more instructions on how to make the chipotle mayo.
Fzalahe F
[email protected]I had some trouble finding chipotle peppers in adobo, but I was able to find a substitute that worked well.
Madison Murphy
[email protected]These burgers were a bit too spicy for me, but my husband loved them.
Md Hafijul
[email protected]I would definitely recommend these burgers to anyone who loves lamb or is looking for a new burger recipe.
Godgift Jefferson
[email protected]These burgers are perfect for a summer cookout.
Achraf Hallal
[email protected]I love that these burgers are made with healthy ingredients.
Otuka Asonye
[email protected]I'm not a huge fan of lamb, but these burgers were amazing! The spices really balanced out the lamb flavor.
Siam Hosen
[email protected]These burgers are a great way to change up your burger routine.
Anj Swope
[email protected]I wasn't sure how I would like the lamb burgers, but I was pleasantly surprised. They were so tender and flavorful.
moni sheikh
[email protected]These burgers were easy to make and turned out perfectly. I especially liked the chipotle mayo.
Manzoor Shah
[email protected]I love the combination of spices in these burgers. They're so flavorful and juicy. I'll be adding these to my regular burger rotation.
Jutt Sarkar
[email protected]These lamb burgers were a hit with my family! The Latin spices gave them a unique and delicious flavor. I'll definitely be making these again.