LATIN SHRIMP AND RICE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the tomatillos, onion chunks, one-quarter of the bell pepper, the cilantro stems, jalapeño, garlic and 1 tablespoon olive oil in a blender. Puree until very smooth.
- Heat a Dutch oven over medium-high heat. Add the remaining 2 tablespoons olive oil, then add the sliced onion and remaining bell pepper. Cook until slightly softened, about 3 minutes. Add the tomatillo puree and cook until thickened, 3 to 5 minutes. Add the chicken broth and 2 cups water. Bring to a simmer and season with 1/2 teaspoon salt. Add the rice, cover and simmer until al dente, about 13 minutes.
- Add the shrimp to the pot and return to a simmer, then cover and turn off the heat, making sure the shrimp are completely submerged. Let stand until the rice and shrimp are cooked through, about 5 minutes; season with salt. Divide among bowls and top with cilantro leaves.
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Liza Chechuga
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Joseph Peebles
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Yazin Ali
[email protected]This was my first time making Latin shrimp and rice, and it was delicious! I will definitely be making it again.
Aaron Guerrero
[email protected]I've tried this recipe a few times now and it always turns out great. It's a family favorite!
Samuel Lloyd
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Domonika Hoskins
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Mehraj Sherwani
[email protected]This was a great recipe! The shrimp and rice were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Fahim Sahariya Mahi
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Shafi Jani
[email protected]This dish was easy to make and very tasty. I would definitely make it again.
Gloria Salifu
[email protected]The shrimp and rice were cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe.
Adalyn Snyder
[email protected]This was my first time making Latin shrimp and rice, and it was a success! The recipe was easy to follow and the dish turned out delicious. I'll definitely be making it again.
benson esinyen
[email protected]I've made this dish several times now and it always turns out great. It's easy to make and the ingredients are easy to find. I highly recommend it.
Ronniesa Brandon
[email protected]This Latin shrimp and rice dish was a hit with my family! The flavors were bold and delicious, and the shrimp were cooked perfectly. I will definitely be making this again.