LATIN ROASTED FINGERLING POTATOES
This recipe is so flavorful and a nice change from the usual! Also, I'm sure you could use any potato suitable for roasting. I found this recipe on the MountainKing website. Enjoy!
Provided by Mrs.Jack
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- In a mixing bowl, combine olive oil, chili powder, garlic, salt, and pepper. Add fingerlings and onion; toss to coat evenly.
- Transfer mixture to a foil lined baking sheet and bake 20-25 minutes. Add tomatoes and bake an additional 5-10 minutes or until fingerlings are tender.
- Transfer mixture to a large bowl and add cilantro and lime juice; toss lightly.
- Serve with lime wedges, if desired.
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Ruth Kabiru
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're the perfect side dish for any occasion.
FELONY
[email protected]These potatoes are a great side dish for any meal. They're easy to make and always a hit.
Tukundane Godfrey
[email protected]I'm not a fan of spicy food, so I used less chili powder. The potatoes were still flavorful.
Tasfik Ahmed orko
[email protected]I used a different type of chili powder and the potatoes still turned out great.
Gene Anderson
[email protected]These potatoes were the perfect addition to my Thanksgiving dinner. They were flavorful and everyone loved them.
Aizen Caddeo
[email protected]I made these potatoes in my air fryer and they turned out great! They were crispy and flavorful.
sahidujjaman shahi
[email protected]I halved the recipe and it was still plenty for my family of four.
Joseph Stokes
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The potatoes were still delicious.
M Saleem
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside.
Juliet Muthoni
[email protected]These potatoes were a bit dry. I think I should have added more oil.
Nontobeko Nkosi
[email protected]I'm not a big fan of potatoes, but these were really good. I'll definitely be making them again.
ECviking
[email protected]These potatoes were delicious! I used Yukon Gold potatoes instead of fingerling potatoes and they worked great.
Lakho Studio
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Naveed 109
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them!
Amber Jager
[email protected]These potatoes were the perfect side dish for my grilled chicken. They were flavorful and kept well.
Javier Nicolas
[email protected]I'm not a big fan of cumin, so I used a different spice blend. They still turned out great!
Qadeerkhansafi1
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I'll try using less chili powder next time.
Tyler Wilde
[email protected]Loved the smoky flavor of these potatoes. The cumin and chili powder really gave them a kick.
Nahin Noha
[email protected]Easy to make and so tasty! I used red potatoes instead of fingerling potatoes and they turned out great.
Mattu Lappia
[email protected]These potatoes were a hit! They were crispy on the outside and fluffy on the inside, with a delicious Latin flavor. I will definitely be making these again.