LATIN FLAN
Steps:
- Preheat oven to 300 degrees. Pour caramel into 8 1/2 x 4 1/2 loaf pan and set the loaf pan aside.
- Whisk the 2 whole eggs with the 5 yolks in a large bowl until combined. Add the sweetened condensed milk, evaporated milk, whole milk, vanilla and salt and whisk until incorporated.
- Strain the mixture through a fine-mesh strainer (or cheese cloth) into a large bowl to remove any bits of egg. Then pour the strained custard into the loaf pan over the caramel.
- Placd the loaf pan in the center of a 9x13 baking or roasting pan (preferably with high sides) to make a water bath. Place the nested pans in the oven; then, pour hot water around the loaf pan until it reaches about halfway up the side of the loaf pan.
- Bake for 75-90 minutes, until the custard is set around the edges but still a bit jiggly in the center. (Don't worry that it seems under cooked. The custard will continue to cook as it cools, and the center will set completely)
- Carefully remove the pans from the oven and leave the flan in the water bath for 1 hour to cool.
- Remove the loaf pan from the water bath and wipe the pan dry. Cover tightly with plastic wrap and chill in the fridge overnight or up to 4 days.
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AKIF PATHAN
[email protected]I've made this flan several times now and it always turns out perfect. It's my favorite dessert to make for parties.
Justin Reddish
[email protected]This flan is delicious! I love the creamy texture and the rich caramel flavor.
RT RAHAT Gamer
[email protected]This is my go-to flan recipe. It's always a hit with my family and friends.
Hafeez jee
[email protected]I love this flan recipe! It's so easy to make and the results are always amazing. I always get compliments when I make it.
Lala Sii
[email protected]This flan is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
bisma gujjar
[email protected]I've tried many flan recipes, but this one is by far the best. It's so easy to make and the results are always amazing. I love the creamy texture and the rich caramel flavor.
Snenhlanhla Vusani
[email protected]This is my favorite flan recipe! It's so creamy and delicious. I always get compliments when I make it.
Ofentse Mokobodi
[email protected]This flan is a delicious and easy-to-make dessert. I love the creamy texture and the rich caramel flavor. It's a perfect dessert for any occasion.
Shiraaz Anderson
[email protected]This flan is so easy to make and the results are always amazing. I love that I can make it ahead of time and it's always a hit with my guests.
Jeff Stengel
[email protected]I followed the recipe exactly and my flan turned out perfectly. It was creamy and smooth, with a rich caramel flavor. I will definitely be making this again.
Donald Ellett
[email protected]This flan is amazing! It's the best I've ever had. I love the creamy texture and the rich caramel flavor. I will definitely be making this again and again.
MilanGamerff
[email protected]I've made this flan several times now and it always turns out perfect. It's my go-to dessert for potlucks and parties. It's always a crowd-pleaser.
Aina Alex
[email protected]I'm not a big fan of flan, but I decided to try this recipe because it looked so good. I'm glad I did! It was surprisingly delicious. The caramel flavor was perfect and the texture was creamy and smooth. I'll definitely be making this again.
Mugael Lyle
[email protected]This flan was a hit at my dinner party! Everyone loved it and asked for the recipe. It's a great dessert for any occasion.
Phemla Nketu
[email protected]I've tried many flan recipes, but this one is by far the best. It's so easy to make and the results are always amazing. I love the creamy texture and the rich caramel flavor. This is my go-to flan recipe.
Juan Tercero
[email protected]This flan was absolutely delicious! It was creamy and smooth, with a rich caramel flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.