Courtesy of Ingrid Hoffmann and Cooking Channel. Recipe includes Caramelized Onion & Jalapeno Relish, and Red Pepper Mayonnaise. Original recipe: http://www.cookingchanneltv.com/recipes/ingrid-hoffmann/latin-burgers-with-caramelized-onion-and-jalapeno-relish-and-red-pepper-mayonnaise.html
Provided by Food.com
Categories Lunch/Snacks
Time 1h10m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 16
Steps:
- To make the Latin Burgers:.
- In a large bowl, mix thoroughly by hand the ground beef, the chorizo, the adobo seasoning, the grated onion and the bread crumbs. Form the burgers into 6 patties without pressing them too much or they can become tough. Line a baking pan with waxed paper and put the burgers side-by-side in a single layer. Cover and refrigerate for at least 30 minutes. This will help the burgers hold together. If you make more than you need just separate with waxed paper and insert into a storage freezer bag for future use.
- To make the Caramelized Onion and Jalapeno Relish:.
- Heat the olive oil in a heavy skillet over medium-low heat. Add the onions and season with salt and pepper. Add the jalapeno chiles and the brown sugar. Saute for 15 minutes or until the onion and the chiles are caramelized and soft. Set aside.
- To make the Red Pepper Mayonnaise:.
- Drain the roasted red peppers and put them in a blender or food processor. Add the mayonnaise, and season with salt and pepper. Puree the mayonnaise and roasted red peppers until well combined and the mixture is smooth. NOTE: This may be done up to 2 days ahead of time, and in fact the flavor will be more complete with an overnight chilling.
- To cook the Latin Burgers:.
- Preheat an outdoor grill or grill pan on the stove top over medium-high heat. Place the burgers on the hot grill or pan until cooked to desired doneness. Due to the raw chorizo in the recipe, at least medium-well is recommended, approximately 10 minutes on each side. In the last 5 minutes of cooking, top the burgers with the slices of cheese so it can melt. If your grill has a lid, putting it on briefly will help the cheese melt quickly and evenly.
- To serve: Spread about 1 tablespoon of the red pepper mayonnaise on both sides of the rolls. Lay a burger on the bottom halves, and top with a couple of spoonfuls of the caramelized onion and jalapeno relish.
Nutrition Facts : Calories 698.5, Fat 36.8, SaturatedFat 12.8, Cholesterol 109.3, Sodium 817.7, Carbohydrate 53.9, Fiber 2.8, Sugar 24.5, Protein 36.5
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Alex Robb
[email protected]These burgers were so good! The chorizo gave them a great flavor. I'll definitely be making these again.
Gunvid The Viking
[email protected]These burgers were delicious! The chorizo added a nice kick of flavor. I'll definitely be making these again.
AHMED ABDO YOUSEF
[email protected]These burgers were amazing! The chorizo gave them a wonderful smoky flavor. I'll definitely be making these again.
SALEEM NAWAB
[email protected]I've made these burgers several times now, and they're always a hit. They're so flavorful and juicy. I love serving them with a side of fries and onion rings.
Svetlana Parker
[email protected]These burgers were absolutely delicious. The chorizo gave them a wonderful smoky flavor. I'll definitely be making these again.
johnny johnny memnook
[email protected]These burgers were easy to make and turned out great. The chorizo added a nice kick of flavor. I'll definitely be making these again.
Casimir Stephano
[email protected]I'm not a big fan of burgers, but these chorizo burgers were amazing. The flavors were incredible and the burgers were cooked to perfection. I'll definitely be making these again.
Amesh Nethsara
[email protected]These burgers were delicious! I made them for my family and they all loved them. The chorizo gave the burgers a nice smoky flavor. I'll definitely be making these again.
bousteXx YT
[email protected]I've made these burgers several times now, and they're always a hit. They're so flavorful and juicy. I love serving them with a side of guacamole and salsa.
Madalyhn Johnson
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chorizo and more ground beef.
Tedi Shime
[email protected]I love the combination of flavors in these burgers. The chorizo, cumin, and chili powder all work together perfectly. I also appreciate that the recipe is relatively easy to follow. I'll definitely be making these burgers again.
MD Sojib hossen howladar
[email protected]These burgers were easy to make and absolutely delicious. I used ground turkey instead of beef, and they turned out great. I'll definitely be adding this recipe to my regular rotation.
Zulfiqar Abbasi
[email protected]I'm not usually a fan of chorizo, but these burgers changed my mind. The chorizo added a delicious smoky flavor to the burgers, and they were cooked to perfection. I'll definitely be making these again.
Mudassar Khokhar
[email protected]These chorizo burgers were a hit at my last cookout! The flavors were amazing and the burgers were so juicy. I'll definitely be making these again.