When you get tired of eating leafy greens, this Latin-style salad is a really nice option. It's my roommate Alex's favorite!
Provided by Dave Lieberman
Time 10m
Yield about 6 servings
Number Of Ingredients 10
Steps:
- Make the dressing by whisking all the ingredients together in a small bowl. Toss all the salad ingredients together in a large mixing bowl.
- Just before serving, toss the salad with the dressing. Keep refrigerated and covered until ready to use.
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Niloy khan
[email protected]I would definitely recommend this salad to anyone looking for a healthy and delicious side dish.
Mariana Andrei
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and avocado.
Muswer Saleem
[email protected]I'm not a huge fan of mayonnaise, but this salad was still really good. The avocado added a creamy richness that made up for the lack of mayo.
Teresa Roche
[email protected]This salad is a great way to use up leftover cabbage and corn. It's also a healthy and refreshing side dish.
Kesari Chunara
[email protected]I made this salad for a party and it was a huge success. Everyone raved about how delicious it was.
Alex Rinna
[email protected]My family loved this salad! It was easy to make and so delicious. We'll definitely be adding it to our regular rotation.
David Grecu
[email protected]This recipe is a keeper! I love the simplicity of the ingredients and the big flavor payoff.
Mhapwuwj Sabbir Rahman
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Ryan Crowley
[email protected]I've never been a big fan of cabbage, but this salad changed my mind. The combination of flavors and textures is amazing. I'll be making this again and again.
NEW DAY ND
[email protected]This recipe is so easy to follow and the results are delicious. I love the fresh, crunchy texture of the cabbage and corn. The avocado adds a creamy richness that really takes this salad to the next level.
Prizen Dura
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of cabbage, corn, and avocado. I will definitely be making this again.