LATIN BLACK BEANS HABICHUELAS NEGRAS
Make and share this Latin Black Beans Habichuelas Negras recipe from Food.com.
Provided by Helenic Hottie
Categories Black Beans
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium sized saucepan, heat oil over Med/Hi heat.
- add your garlic, onion and green bell pepper (we call this sofrito) and saute until tender.
- add your beans(liquid from beans as well), 2 pks of sazon, oregano, water and sugar.
- stir it all up and increase heat to High.
- once boiling, lower heat to simmer for about 30 minutes.
- add cap of vinegar and stir up
- serve over rice
- enjoy!
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ItsCreamy
[email protected]This is my new go-to recipe for black beans. They're so easy to make, and they're always a hit with my family and friends.
Rachel Waters
[email protected]I'm not a big fan of black beans, but I really enjoyed this recipe. The beans were cooked perfectly, and the sauce was flavorful and well-balanced. I'll definitely be making this again.
KING ZUBENZ
[email protected]These black beans are so good! I love the smoky flavor from the paprika and cumin. I served them with rice and a side of roasted vegetables.
Aaryan Thapa
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beans were cooked perfectly, and the sauce was flavorful and complex. I'll definitely be making this again.
Mehran ch
[email protected]This is a great recipe for black beans. The beans are tender and flavorful, and the sauce is delicious. I will definitely be making this again.
Legend Hridoy
[email protected]I love this recipe! The beans are always cooked perfectly, and the sauce is so flavorful. I always serve it with rice and plantains.
Shekh Ali
[email protected]These black beans are amazing! They're so creamy and flavorful, and the sauce is to die for. I'm definitely making this again.
Itila Sharon
[email protected]I was really impressed with this recipe. The beans were cooked perfectly, and the sauce was flavorful and well-balanced. I will definitely be making this again.
Elizabeth McLaughlin
[email protected]This is my new favorite black bean recipe. It's so easy to make, and the results are incredible. The beans are tender and flavorful, and the sauce is rich and delicious.
Rakib Ali
[email protected]I've made this recipe a few times now, and it's always a hit. The beans are so creamy and flavorful, and the sauce is amazing. I love serving it with roasted vegetables.
Sanjay Shrestha
[email protected]These black beans were absolutely delicious! The flavors were so rich and complex, and the beans were cooked perfectly. I served them with rice and plantains, and it was the perfect meal.