LATIN BEEF BRISKET WITH CHIMICHURRI
This comes from "Adventures in Jewish Cooking" and I haven't made it yet. This recipe is a lot more detailed than the other easy ones I have posted. I love the spices used. Note, this has a 24-48 hour marination and I didn't include it in the recipe time.
Provided by Oolala
Categories Meat
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- To make chimichurri: in a food processor, with the machine running, drop garlic, jalapenos and bay leaves through the feed tube to chop them.
- Add parsley, cilantro and oregano. Pulse to chop.
- Then, with the machine running, add the vinegar and oil, scraping down the sides of the bowl as needed, and blend until smooth.
- Season, to taste, with salt.
- Pour 1 cup of the chimichurri into a covered container and refrigerate.
- Mix the remaining chimichurri with the water in a large non-reactive (stainless steel, ceramic or glass) baking dish.
- Marinate the meat in this for 24 to 48 hours, covered with plastic wrap, in the refrigerator.
- When ready to cook, postition rack in center of Preheated 350 degree oven.
- Transfer brisket and marinade to a roasting pan or non-reactive dutch oven.
- Cover and bake until very tender; around 3 1/2 hours.
- Cool slightly before cutting on the diagonal.
- Serve with the heated cup of chimichurri sauce that was reserved.
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JawadKhan Official
[email protected]This recipe is a must-try for any fan of beef brisket. The beef brisket is cooked to perfection and the chimichurri sauce is the perfect finishing touch. I would definitely recommend this recipe to anyone who loves Latin cuisine.
Raja mudasir
[email protected]This recipe is a keeper. I've made it several times and it's always a hit. The beef brisket is always cooked to perfection and the chimichurri sauce is amazing. I would definitely recommend this recipe to anyone who loves beef brisket.
Raees Shakir
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef brisket is so tender and flavorful, and the chimichurri sauce is the perfect complement. I would definitely recommend this recipe to anyone who loves Latin cuisine.
Linda Buckley
[email protected]This recipe is a family favorite. I've been making it for years and it always gets rave reviews. The beef brisket is always tender and juicy, and the chimichurri sauce is the perfect finishing touch.
Trenton Ferris
[email protected]This recipe was a disaster. The beef brisket was tough and dry, and the chimichurri sauce was bland. I would not recommend this recipe to anyone.
Chimuanya Micheal
[email protected]I'm not a huge fan of beef brisket, but I decided to try this recipe anyway. I was pleasantly surprised! The beef brisket was cooked perfectly and the chimichurri sauce was really flavorful. I would definitely recommend this recipe to anyone who is l
Syed Zeeshan Haider Shah
[email protected]This recipe was easy to follow and the results were delicious. The beef brisket was cooked perfectly and the chimichurri sauce was a great addition. I would definitely recommend this recipe to anyone who loves beef brisket.
Direey Saleymaan
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the beef brisket and the chimichurri sauce. I would definitely recommend this recipe to anyone who is looking for a showstopping dish to serve at their next party.
exotic shark
[email protected]This recipe was a bit more time-consuming than I'm used to, but it was worth it. The beef brisket was fall-apart tender and the chimichurri sauce was amazing. This dish is definitely a crowd-pleaser.
nathan o
[email protected]I loved the bold flavors of this dish. The beef brisket was cooked to perfection and the chimichurri sauce was tangy and spicy. I would highly recommend this recipe to anyone who loves Latin cuisine.
Robert VanHollenbeck
[email protected]This was an excellent recipe! The beef brisket was so tender and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making this again.