LATE-SUMMER-VEGETABLE MINESTRONE
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h25m
Number Of Ingredients 13
Steps:
- Heat oil in a large pot over medium. Add onions and garlic; cook, stirring occasionally, until onions are translucent, about 5 minutes. Add carrots, celery, and chard stems; cook, stirring occasionally, until chard stems are translucent, about 10 minutes. Add green beans and tomatoes. Season with 2 teaspoons salt; cook, stirring occasionally, until beans and tomatoes start to soften, 5 minutes.
- Add zucchini, 5 cups water, Parmesan rind, and butter beans. Bring to a boil, then reduce to a simmer. Cook until all vegetables are softened, about 25 minutes, adding chard leaves in last 2 minutes of cooking. Season with salt and pepper. Serve immediately, topped with grated Parmesan and basil, or freeze up to 3 months.
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littlemissbicth
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was so convenient and the results were amazing.
Charity Ahogho
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they were perfect for this soup.
Fly Spry
[email protected]I'm on a gluten-free diet and I'm happy to report that this soup is gluten-free. I also used gluten-free pasta and it turned out great.
Maleshwane Ntlhokoe
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This soup is definitely a winner. It's packed with vegetables and it's so delicious.
Qondile Hlatshwayo
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the flavorful broth.
Imran Ali110
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I also like to freeze it in individual portions so I can have a quick and easy meal on hand whenever I need one.
Bala Ch
[email protected]I love the versatility of this soup. You can add or remove vegetables depending on what you have on hand. I also like to experiment with different types of pesto. The possibilities are endless!
Jade Elizabeth
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I've already made it twice and I'm sure I'll be making it many more times in the future.
Ahmed Shashka
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
jodi declue
[email protected]This soup is a great way to use up all the fresh vegetables from my garden. It's also a very affordable meal, which is always a plus.
Rayan Almjali
[email protected]I'm not usually a fan of minestrone, but this recipe changed my mind. The combination of vegetables and herbs was perfect, and the soup was so hearty and satisfying.
Mesenbet Abeneh
[email protected]This minestrone was a hit with my family! The vegetables were fresh and flavorful, and the broth was rich and savory. I especially liked the addition of the pesto, which gave the soup a nice depth of flavor.