LATE-SUMMER CHOPPED SALAD WITH COTTAGE CHEESE
As summer winds down, combine cucumbers with a taste of fall -- apples and fennel -- in this crunchy salad. Cottage cheese makes it substantial enough for lunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Combine rice-wine vinegar, oil, and salt. Toss with cucumber, fennel, and apple. Serve spooned over cottage cheese, sprinkled with pepper and fennel fronds.
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Netrapd dhungana
[email protected]I can't wait to try this salad! It looks so delicious.
Gyan Karki
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Md Aowlad
[email protected]I love the combination of sweet corn and tomatoes in this salad. It's a really unique and delicious flavor combination.
Razor B
[email protected]This salad is so refreshing and flavorful. It's the perfect summer side dish.
Zakir JaNi
[email protected]I'm not usually a fan of cottage cheese, but it really works in this salad. It adds a nice creamy texture.
Mohammed Omar Hassan
[email protected]The dressing for this salad is amazing! I could drink it straight from the bottle.
Olusola Adewole
[email protected]This was my first time making a chopped salad and it turned out great! I'll definitely be making it again.
Priscilla Blessing
[email protected]I love this salad because it's so versatile. I can add or remove ingredients depending on what I have on hand.
Bristy BristyDay
[email protected]This salad is a great way to use up all the fresh summer produce from my garden.
Christina Mellisa
[email protected]I've made this salad twice now and it's always a crowd-pleaser. It's so light and refreshing, and the cottage cheese adds a nice tang.
Mark McCloskey
[email protected]This salad was a hit at our Labor Day BBQ! I loved the combination of sweet corn, juicy tomatoes, and creamy cottage cheese. The vinaigrette dressing was also a perfect complement.