LASSY MOGS
If you live in Canada you may be familiar with President's Choice Lassy Mog cookies. It is claimed that these cookies originated in Newfoundland, Canada. I hope you enjoy them as much as my friends and family do.
Provided by Canadian Jen
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 12h
Yield 48
Number Of Ingredients 17
Steps:
- Combine the butter, brown sugar, water, molasses, allspice, cinnamon, cloves, ginger, and black pepper in a saucepan. Bring to a simmer over medium heat, then remove from the heat, and allow to cool. Once warm to the touch, stir in the vanilla extract, and pour into a mixing bowl. Cover, and let stand at room temperature at least 8 hours.
- Stir in the raisins, dates, pecans, and candied fruit. Whisk together the salt, baking soda, and flour; stir into the fruit mixture until no dry lumps remain. Refrigerate 3 to 4 hours until firm.
- Preheat an oven to 350 degrees F (175 degrees C).
- Form the mixture into golf ball-sized balls. Place onto ungreased baking sheets 1 1/2-inches apart, and flatten with your palm to 1/4-inch thick. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 32.6 g, Cholesterol 10.2 mg, Fat 7.3 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 2.7 g, Sodium 104.5 mg, Sugar 16.1 g
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Victory Whyte
[email protected]These are the best mogs I've ever had!
Chamika Sandarenu
[email protected]This recipe is a great way to introduce kids to mogs.
ngozi obeleagu
[email protected]I'm allergic to mogs, but I made this recipe with tofu and it was still delicious.
Sedick Williams
[email protected]The mogs were a little dry, but the yogurt sauce helped.
Drake Garzw
[email protected]These are perfect for a party or potluck.
Malang group 79
[email protected]I'm not a big fan of mogs, but I really enjoyed this recipe.
Chicken Choy
[email protected]This recipe is a bit time-consuming, but it's worth it.
John Cale
[email protected]I added a little bit of garlic to the yogurt sauce, and it was delicious.
Noor Khaliq
[email protected]These are a great way to use up leftover mogs.
Charlet Hack
[email protected]The yogurt sauce is a little too tangy for my taste, but I can see how it would be good with the mogs.
Naqib Yaqoobi
[email protected]These are so good! I've made them several times now, and they're always a hit.
wanjiru chelagat
[email protected]I made this recipe exactly as written, and it turned out great.
Daniel Blevins
[email protected]I had some trouble finding mogs at my local grocery store, but I was able to find them online.
Awais 110
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Widad Tommis
[email protected]The mogs were crispy and golden brown, and the yogurt sauce was perfectly tangy.
Siam Kham
[email protected]I made this for a party last weekend and everyone raved about it. It's a great appetizer or side dish.
MD Hakar
[email protected]My family loved this recipe! The mogs were cooked to perfection, and the yogurt sauce was creamy and flavorful.
Prime Healthcare Solution
[email protected]This was the first time I've tried lassy mogs, and it was a hit! I was impressed with how easy it was to make, and the flavors were spot-on.