LASAN CHICKEN WITH TANDOORI STYLE MASALA AND MINT CHUTNEY RECIPE
Steps:
- 1. Preheat oven to 200°C. 2. Trim the thin end of the drumstick by cutting the sinew, scraping the meat halfway down the bone towards the thick end of the drumstick. Blanch the chicken in simmering water infused with turmeric, salt and mild red chilli powder for 3-5 minutes and remove using a slotted spoon and let the meat cool down. 3. To then marinate the chicken, dry the pieces and sprinkle with salt. Rub with garlic and ginger paste and a squeeze of lime and leave to marinade for 30 minutes. 4. Add 3 tablespoons of yoghurt into a large bowl, add all the 2nd stage tandoori spice ingredients and massage into the chicken, then leave to marinade overnight. For the mint chutney 5. For the mint chutney, blend all chutney ingredients together in a food processor until smooth, adjust seasoning to taste and refrigerate in an airtight container overnight. To cook 6. Heat a frying pan with a small amount of oil then place the marinated drumstick in to seal for 1 minute on each side followed by the scored chicken breasts and again cook for a minute on each side. Place the browned chicken pieces in the pre-heated oven and roast for 6-8 minutes, turn the chicken pieces now and again to ensure they cook evenly. 7. Mix the coriander and olive oils and season with the lemon juice, chat masala and black pepper. Dress the baby leaves and serve alongside the chicken with the mint chutney. * The EU doesn't recommend the use of mustard oil in cooking so we would recommend you use ghee or another oil as an alternative.
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salah 1212
[email protected]I'm not usually a fan of Indian food, but this dish was amazing. The chicken was so tender and flavorful, and the mint chutney was the perfect complement. I will definitely be making this again.
MUSA USMAN
[email protected]This dish was easy to make and the results were fantastic. The chicken was flavorful and moist, and the mint chutney was a great addition. I will definitely be making this again.
Kabail Ezra
[email protected]I made this dish for a party and it was a hit. The chicken was cooked perfectly and the flavors were amazing. I highly recommend this recipe.
Monny Omobola
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was so flavorful and the mint chutney was a great addition. I will definitely be making this again.
Zubair Abbasi2525 Zubair Abbas I25
[email protected]I'm not usually a fan of chicken, but this dish was amazing. The chicken was so tender and flavorful, and the mint chutney was the perfect complement. I will definitely be making this again.
Georgina Wirekoh
[email protected]This dish was easy to make and the results were fantastic. The chicken was flavorful and moist, and the mint chutney was a great addition. I will definitely be making this again.
Sanjog Mukhiya
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the flavors are amazing. I love the mint chutney too.
gk chaudhary
[email protected]This is one of the best chicken dishes I've ever had. The flavors are incredible and the chicken is so juicy. I highly recommend this recipe.
Rauf Wasi
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the flavors were amazing. I especially loved the mint chutney.
Mahar Numan
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the mint chutney was the perfect complement. I will definitely be making this again.