LASAGNETTES AU GRATIN WITH ARTICHOKES AND MARJORAM
Steps:
- Pour the flour, eggs, and salt in a mixer fitted with a dough hook, and mix until the mixture forms a dough. Knead the dough for 5 minutes in the mixer. The dough should form a ball and be climbing up the dough hook. Add in 1 tablespoon of extra-virgin olive oil and 1/2 a ladle of lukewarm water and mix until well combined. Remove the dough from the mixer, cover with plastic wrap and let sit at room temperature for 20 minutes. Roll out with a pasta machine.
- Squeeze the lemons into a bowl of cold water. Peel and clean the artichokes and plunge them in water and lemon so they don't brown. One by one, slice the artichokes very thinly (you can do this on a mandoline if you prefer), returning to the ice water as you finish. Julienne the strips and return to the acidulated water.
- Brown the garlic in extra-virgin olive oil. Drain the artichokes and add them with a pinch of salt and pepper. Cook on high heat for 8 minutes, then pour in the fresh cream and reduce it all for about 10 minutes. Perfume with fresh marjoram.
- Wash the tomatoes and plunge them into boiling water for 10 seconds, then plunge them in ice water. Peel them, seed them, and dice them. (Set aside a few tablespoons of diced tomato for garnish.) Get 2 sheets of egg pasta, boil them in salt water, let them cool and cut them with the help of a circular pasta cutter until you have 24 little disks. In an oiled cake pan arrange 4 individual pasta disks and put the artichokes, grated Parmigiano-Reggiano, and tomatoes on top. Repeat the procedure 5 times, making 6 layers.
- Preheat the oven to 360 degrees F (180 degrees C). Bake for 8 minutes. Arrange portions of the lasagna in the center of 4 plates and garnish with diced tomatoes, marjoram leaves and drizzle everything with extra-virgin olive oil. Serve hot.
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Sumon gazi
[email protected]This lasagna was a hit with my family! The artichokes and marjoram added a unique and delicious flavor. I will definitely be making this again.
America Account
[email protected]I followed the recipe exactly and it turned out perfectly. The lasagna was cooked evenly and the cheese was melted and bubbly. I highly recommend this recipe!
Ibrahim Wasila
[email protected]This lasagna was delicious! The artichokes and marjoram were a great addition. I would definitely make this again.
Shakeel Qurashi
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind! The artichokes and marjoram added a really nice flavor. I will definitely be making this again.
Benco 123
[email protected]This lasagna was so good! The artichokes and marjoram added a unique and delicious flavor. I will definitely be making this again.
Mūhâmmãd Àmmär Rájpööt
[email protected]I would definitely recommend this recipe to others. It's a great way to impress your guests or to enjoy a delicious meal at home.
Sk Alip
[email protected]This was a great recipe! I made it for my family and they loved it. The lasagna was cheesy and flavorful, and the artichokes and marjoram added a nice touch of sophistication.
Bibi Jigs
[email protected]I made this lasagna for a dinner party and it was a huge hit! Everyone loved the creamy cheese sauce and the tender lasagna noodles. The artichokes and marjoram added a nice touch of flavor.
Duro 69Boyz
[email protected]This lasagna was delicious! The artichokes and marjoram gave it a unique and flavorful twist. I will definitely be making this again.
Shenu Sineya
[email protected]I followed the recipe exactly and it turned out perfectly. The lasagna was cooked through evenly and the cheese was melted and bubbly. I highly recommend this recipe!
Ashi Ashar
[email protected]This lasagna was amazing! The artichokes and marjoram added so much flavor. I will definitely be making this again.
Fattah Sarkar
[email protected]I would definitely recommend this recipe to others. It's a great way to change up the classic lasagna dish.
Monir Hossain Topu
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Bikash Singh
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this lasagna. The flavors were well-balanced and the lasagna was very cheesy.
Ashleigh Lewin
[email protected]This lasagna was delicious! The artichokes gave it a nice briny flavor, and the marjoram added a subtle herby note.
Itxisaac Zulu
[email protected]I would definitely make this recipe again. It's a great dish for a special occasion or a weeknight meal.
Allrounder Sl
[email protected]I followed the recipe exactly and it turned out perfectly! The lasagna was cooked through evenly and the cheese was melted and bubbly.
Arif Hasan
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The lasagna was creamy and cheesy, and the artichokes and marjoram added a nice touch of flavor.
Bhawana Nepali
[email protected]I love the combination of artichokes and marjoram in this recipe! It's a great way to change up the classic lasagna dish.
md saidulislam
[email protected]This lasagnette dish was a hit with my family! The artichokes and marjoram added a unique and delicious flavor.