LASAGNE WITH FIVE CHEESE
Make and share this Lasagne With Five Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories High In...
Time 2h5m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Make the bechamel sauce--melt the butter in a medium saucepan; add flour, stir over low heat until smooth and golden, about 3 minutes.
- Stir in milk; whisk over medium heat until smooth, about 5 minutes; add chicken broth; cook, whisking, until mixture boils and is thick and smooth, about 10 minutes.
- Add 1/2 teaspoon salt, or to taste, and 1/8 teaspoon nutmeg; let stand, off heat, until ready to use.
- Cook lasagna noodles in plenty of boiling salted water until al dente, or firm to the bite, about 12 minutes; drain.
- Let noodles sit in a bowl of cool water until ready to use.
- Heat oven to 350°; spoon about 1/2 cup bechamel sauce into the bottom of a 13 x 9 inch pan.
- Lift the noodles from the water individually and blot dry on paper towels; arrange a slightly overlapping layer of 4 noodles on the bottom of the dish.
- In a bowl, stir the ricotta, parsley, 2 tablespoons of the parmesan cheese, 1/2 teaspoon salt (or to taste), the black pepper, and 1/8 teaspoon of the remaining nutmeg until blended.
- Spread in a layer over the noodles.
- Arrange 4 more noodles in an overlapping layer over the ricotta.
- Sprinkle with the crumbled Gorgonzola and the shredded mozzarella.
- Top with remaining 4 lasagna noodles arranged in a slightly overlapping single layer.
- Arrange a single layer of smoked mozzarella slices over the noodles; sprinkle with the shredded fontina cheese.
- Pour the remaining bechamel sauce over the top; sprinkle with the remaining 3 tablespoons of parmesan.
- Bake until the top is browned and bubbly, about 50 minutes; let stand at least 15 minutes before serving.
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Kamal Rawal
[email protected]This lasagna was easy to make and turned out great! I will definitely be making it again.
Debora Costa
[email protected]I've tried this lasagna recipe several times and it always turns out great. It's a keeper!
emily usher
[email protected]This lasagna was delicious! The cheese mixture was perfect and the sauce was flavorful. I would definitely make this again.
Gaumati Gurung
[email protected]I made this lasagna for my family and they loved it! It's a great recipe for a weeknight meal.
Chathi Lal
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
Tokey thamid
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe for a crowd.
Van Reynolds
[email protected]This lasagna was amazing! I will definitely be making it again.
Princeasad Princeasad
[email protected]I thought this lasagna was pretty good. It was easy to make and tasted great.
Arslan Ramzan
[email protected]This lasagna was just okay. It wasn't anything special.
DOSUNMU TUNJI Temitayo
[email protected]I wouldn't recommend this lasagna recipe. It was a waste of time and ingredients.
Eric Bhembe
[email protected]This lasagna was a disaster! The cheese mixture was runny and the sauce was too acidic.
Yolly Fakude
[email protected]I found this lasagna to be a bit bland. I think it could have used more seasoning.
Labib Ashfak
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
Raozeeshan Shan
[email protected]I love this lasagna! It's my go-to recipe when I'm entertaining guests.
Sabbir Mia
[email protected]This lasagna was easy to make and turned out great! The cheese mixture was especially good.
Yushen Kaveesh
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and I got rave reviews.
Muzira Frank
[email protected]This lasagna was delicious! The combination of cheeses was perfect and the sauce was flavorful. I would definitely recommend this recipe.
Lisa Gebelein
[email protected]I've made this lasagna twice now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Kyle Simons
[email protected]This lasagna was a hit with my family! The five cheeses made it incredibly rich and flavorful. I will definitely be making this again.