LASAGNE WITH BASIL AND FENNEL
Steps:
- Preheat oven to 350 F. Mix 1 cup mozzarella cheese, ricotta cheese, egg and 1/2 cup Parmesan cheese in medium bowl. Heat oil in large pot over medium-high heat. Add onions and fennel seeds; saute 5 minutes. Add beef; saute 10 minutes, breaking up meat with fork. Mix in seasoning, then tomatoes, broth and wine. Cover and simmer 8 minutes. Season sauce to taste with pepper. Spoon 1 1/3 cups sauce over bottom of 13x9x2" glass baking dish. Place 3 noodles over sauce. Drop half of ricotta cheese mixture by tablespoonfuls evenly over. Top with half of basil leaves, 1 cup mozzarella cheese and 1/2 cup Parmesan cheese. Continue layering with 3 noodles, 2 cups sauce, remaining ricotta cheese mixture, remaining basil, 1 cup mozzarella cheese and remaining 1/2 cup Parmesan cheese. Finish with 3 noodles, 2 cups sauce and remaining mozzarella cheese (reserve remaining sauce for another use). Cover with foil; place on baking sheet. Bake lasagna until heated through, about 1 hour. Uncover; let stand 15 minutes. Cut lasagna into squares. This recipe for Lasagna With Basil And Fennel serves/makes 6.
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lucy gammers
[email protected]I would not recommend this lasagna to anyone. It was the worst lasagna I have ever had.
Susan Islam mahin Mahin
[email protected]This lasagna was a waste of time and money. It was bland, dry, and tasteless.
Montle Rammutla
[email protected]The basil and fennel in this lasagna were overpowering. I couldn't taste anything else.
Wasif Siddique
[email protected]This lasagna was too complicated to make. I ended up giving up and ordering pizza.
Samaj Himalaya
[email protected]I followed the recipe exactly, but my lasagna turned out dry. I'm not sure what went wrong.
J K
[email protected]This lasagna was a bit bland for my taste. I think it could have used more seasoning.
Katabalwa Ivan
[email protected]I'm not usually a fan of lasagna, but this one was really good. The basil and fennel gave it a nice flavor.
Grace Igwebike
[email protected]This lasagna was easy to make and turned out great! The basil and fennel added a nice flavor twist.
waqas art
[email protected]Loved this lasagna! The basil and fennel gave it a unique and delicious flavor.
Muhammad Nadeem Muhammad Nadeem
[email protected]This lasagna was amazing! The flavors were so well-balanced and the ricotta cheese filling was creamy and delicious. I will definitely be making this again.
fahim Ridoy
[email protected]I was pleasantly surprised by how much I enjoyed this lasagna. The basil and fennel added a nice touch of flavor. It was also very easy to make.
Leigh Gallant
[email protected]This lasagna was delicious! I love the fresh flavors of the basil and fennel. It was also very easy to make. I will definitely be making this again.
AQUILES CASTILLO
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The combination of basil and fennel is so flavorful and the ricotta cheese filling is creamy and delicious. Definitely a keeper recipe!
Wilson Mbogho
[email protected]This lasagna was a hit with my family! The basil and fennel added a unique and delicious flavor that we all loved. The instructions were easy to follow and the dish turned out perfectly.