LASAGNE AL FORNO - TRADITIONAL FROM BOLOGNA
Steps:
- Ragu: Heat tablespoon of oil in your largest pan over a medium heat. Sweat onion. Grind pancetta in a food processor until finely chopped. Add to the pan along with the garlic and continue cooking 5 minutes. Transfer mixture to casserole. Add tablespoon of oil to the pan, turn up to high heat. Add minced beef browning. Transfer to casserole. Repeat with pork - transfer to casserole. And again for chicken liver. Place the casserole over direct heat, stir. Add tomatoes, tomato puree, red wine, a really good seasoning of salt and pepper and about a quarter of a nutmeg, grated. Stir, allow to come up to simmering point. While that happens, strip the leaves from the basil, tear them and add. As soon as mixture is simmering, cook slowly in oven for 4 hours without lid (stirring intermittently) When that happens, remove the casserole from the oven, taste to check the seasoning, then strip the remaining leaves off the basil, tear them into small pieces and stir them it. Besciamella sauce: Melt the butter in a large saucepan over medium heat. Once melted, slowly stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden color, about 3 minutes. Increase the heat to medium-high and slowly whisk the hot milk into the roux. Bring to a simmer, then reduce the heat to medium low. Continue simmering until the flour has softened and become completely smooth, about
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Isaac Ogbonna
[email protected]I would not recommend this lasagna recipe to anyone.
Rauful Islam
[email protected]This lasagna was a disaster. It was way too salty and the noodles were overcooked.
Fozan Arif
[email protected]This lasagna was a bit too greasy for my taste. I think I'll try a different recipe next time.
Khalifa Haafi
[email protected]I'm not a big fan of lasagna, but this recipe was pretty good. I might make it again sometime.
Mohshin Ali
[email protected]This lasagna was a bit bland for my taste. I had to add some extra spices to make it more flavorful.
Md sumi
[email protected]I had some trouble finding the right ingredients for this lasagna, but it was worth the effort. It turned out great.
Amanrashdi
[email protected]This lasagna is a bit too rich for my taste, but it's still a good recipe.
James Zelenke
[email protected]I'm not a fan of béchamel sauce, but I still enjoyed this lasagna. The cheese and meat flavors were really good.
Andreas Reigle
[email protected]This lasagna is a bit pricey to make, but it's worth it for a special occasion.
Martha Pambo
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it.
Hena Khan
[email protected]This is the best lasagna recipe I've ever tried.
Fatima Sherkheli
[email protected]I love this lasagna! It's so flavorful and cheesy.
Mister Sain
[email protected]This lasagna is easy to make and always turns out great. It's a staple in my recipe book.
lorraine Wilson
[email protected]I've made this lasagna several times now and it's always a hit. It's a great recipe for a special occasion or a weeknight meal.
Elton Adriaanse
[email protected]This lasagna was a bit time-consuming to make, but it was definitely worth it. It was so delicious and everyone loved it.
Mariam Ramy
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It was absolutely delicious and I'll definitely be making it again.
ANZEK LYRICS
[email protected]This lasagna is the best I've ever had! The instructions were easy to follow and the end result was incredible.
Ngozi lucy
[email protected]I made this lasagna for my family last night and it was a huge hit! Everyone loved it and couldn't stop talking about how delicious it was.
Vicky G.
[email protected]Wow, this lasagna is amazing! The béchamel sauce is so creamy and flavorful, and the cheese is perfectly melted. I'm definitely going to be making this again.
Marissa Almazan
[email protected]This lasagna was incredibly delicious! The flavors were rich and complex, and the texture was perfect. I'll definitely be making it again soon.