LASAGNA (WW)
Make and share this Lasagna (Ww) recipe from Food.com.
Provided by ellie_
Categories Cheese
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Spray 9 x 13 inch pan with Pam.
- Spray skillet with Pam and set over medium high heat. Add beef and salt and pepper (1/4 teaspoon each) and cook stirring breaking up the meat for 10 minutes or until browned. Drain off any fat.
- In bottom of prepared pan spead about 1 cup of sauce, to pwith 4 lasagna noodles, half of the beef, 1 1/4 cups ricotta.
- Cover with 1 cup sauce and repeat layers.
- Top with 1 cup sauce and repeat layers.
- Cover with remaining 1 cup sauce and mozzarella.
- Cover with foil (sprayed with Pam) and bake for 30 minutes. Remove foil and bake for another 15 minutes. Remove from oven and let sit for 15 minutes from cutting into 8 squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Temahlanti Lukhele
[email protected]I'm so glad I found this recipe. It's a delicious and healthy lasagna that I can feel good about eating.
Unique Abubakar
[email protected]This lasagna is a great way to use up leftover vegetables. I added some chopped spinach and zucchini and it was delicious.
Mohammed uzzal miah
[email protected]I thought the lasagna was a bit too salty. I would use less salt next time.
Nestle Majesty
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was delicious!
Khokhar badsha
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Amberjade Stirk
[email protected]I love that this lasagna is lower in calories and fat than traditional lasagna. It's a great way to enjoy lasagna without feeling guilty.
Zubair Ansari
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Rezwaan Mangat
[email protected]I was disappointed with the lasagna. It was dry and the cheese wasn't melted properly.
Ririri Hridoy
[email protected]I think this lasagna is a great option for people who are looking for a healthier lasagna recipe.
Reabetswe Mafanya
[email protected]I'm not a fan of Weight Watchers recipes, but this lasagna was surprisingly good. I would definitely make it again.
Lee Jr
[email protected]The lasagna was easy to make and didn't take too long to cook. I'll definitely be making it again.
Maria Nicolette
[email protected]I thought the lasagna was a bit bland. I added some extra spices and it was much better.
Ibrahim Abdi
[email protected]I made a few substitutions to the recipe. I used ground turkey instead of beef, and I used whole wheat lasagna noodles. It was still delicious!
Lola Diaz
[email protected]I followed the recipe exactly and it turned out perfectly. The lasagna was cheesy, flavorful, and cooked evenly.
Meen Gaha
[email protected]I made this lasagna last night and it was a hit with my family! Even my picky kids loved it.
Ritesh Mahato
[email protected]I'm a big lasagna fan, and this Weight Watchers recipe is a game-changer! It's lower in calories and fat than traditional lasagna, but it's just as delicious.