LASAGNA WITH TURKEY SAUSAGE
Steps:
- Preheat the oven to 400 degrees F. Heat the olive oil in a large (10 to 12-inch) skillet. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Add the garlic and cook for 1 more minute. Add the sausage and cook over medium-low heat, breaking it up with a fork, for 8 to 10 minutes, or until no longer pink. Add the tomatoes, tomato paste, 2 tablespoons of the parsley, the basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Simmer, uncovered, over medium-low heat, for 15 to 20 minutes, until thickened. Meanwhile, fill a large bowl with the hottest tap water. Add the noodles and allow them to sit in the water for 20 minutes. Drain. In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, the egg, the remaining 2 tablespoons of parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside. Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one third of the sauce. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with 1/4 cup of Parmesan. Bake for 30 minutes, until the sauce is bubbling.
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Lucky Shah
[email protected]I made this lasagna and it was a disaster! The noodles were overcooked and the sauce was too runny. I will not be making this again.
Luis Alberto prado
[email protected]This lasagna was delicious! I made it for a party and everyone loved it.
Abdou Jnayeh
[email protected]I followed the recipe exactly and the lasagna turned out great! It was cheesy, flavorful, and my family loved it. I will definitely be making this again.
Lannen
[email protected]This lasagna was a little bland for my taste. I added some extra spices and it was much better.
Abdul Qadeer Chohan
[email protected]This lasagna was so easy to make and it turned out so delicious! I will definitely be making this again.
Ruth Antey
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Yousef Ali
[email protected]This lasagna was a little more time-consuming to make than I expected, but it was worth it. The flavor was amazing and my guests raved about it.
Nuskin Review
[email protected]I followed the recipe exactly and the lasagna turned out perfect! It was so cheesy and flavorful. My family loved it.
Raymond Nderitu
[email protected]This lasagna was easy to make and turned out great! I used ground chicken instead of turkey sausage, and it was still delicious. I also added a layer of spinach to the lasagna, which gave it a nice pop of color.
Katina Rutherford
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The turkey sausage and ricotta cheese made it so flavorful and creamy. I will definitely be making this again.
Julieta Ballesteros
[email protected]This lasagna was a hit with my family! The turkey sausage gave it a delicious flavor, and the ricotta cheese made it creamy and rich. I will definitely be making this again.